LEADER 01244nam2 22002773i 450 001 SUN0121155 005 20190430010437.564 010 $a978-01-940018-2-3$d0.00 100 $a20190430d2013 |0engc50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $a*Teacher?s handbook$e Advanced/C1$fEdward de Chazal & Julie Moore 210 $aOxford$cOxford University$d2013 215 $a135 p.$d30 cm$e1 CD-audio e 1 DVD. 461 1$1001SUN0099667$12001 $aOxford EAP$ea course in English for academic purposes$1210 $aOxford$cOxford University$1215 $avolumi$cill.$d28 cm. 620 $aGB$dOxford$3SUNL000020 700 1$ade Chazal$b, Edward$3SUNV078176$0730173 701 1$aMoore$b, Julie$3SUNV093101$0763762 712 $aOxford university$3SUNV000064$4650 801 $aIT$bSOL$c20190506$gRICA 912 $aSUN0121155 950 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$d05CONS P I 097 $e05UBI716 20190430 950 $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$d05CONS P I 096 $e05UBI715 20190430 996 $aTeacher?s handbook$91549959 997 $aUNICAMPANIA LEADER 01520nam 2200457I 450 001 9910707740503321 005 20161110112925.0 035 $a(CKB)5470000002467145 035 $a(OCoLC)962366430 035 $a(EXLCZ)995470000002467145 100 $a20161110d2016 ua 0 101 0 $afre 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aExtre?misme islamiste en afrique de l est /$fpar Abdisaid Musse Ali-Koor 210 1$aWashington, D.C. :$cCentre d'e?tudes strate?giques de l'Afrique,$d2016. 215 $a1 online resource (9 pages) $cillustration 225 1 $aBulletin de la se?curite? africaine ;$vno. 32 300 $a"Aou?t 2016." 300 $aIn French. 320 $aIncludes bibliographical references (page 9). 606 $aIslam$zAfrica, East$xHistory 606 $aSalafi?yah$zAfrica, East 606 $aReligious tolerance$zAfrica, East 606 $aIslamic fundamentalism$zAfrica, East 606 $aExtremists$zAfrica, East 615 0$aIslam$xHistory. 615 0$aSalafi?yah 615 0$aReligious tolerance 615 0$aIslamic fundamentalism 615 0$aExtremists 700 $aAli-Koor$b Abdisaid Musse$01386988 712 02$aNational Defense University.$bAfrica Center for Strategic Studies, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910707740503321 996 $aExtre?misme islamiste en afrique de l est$93436382 997 $aUNINA LEADER 05360nam 2200661Ia 450 001 9911004780303321 005 20200520144314.0 010 $a1-282-54128-5 010 $a9786612541285 010 $a0-08-095854-0 035 $a(CKB)2670000000019515 035 $a(EBL)534997 035 $a(OCoLC)635293199 035 $a(SSID)ssj0000412818 035 $a(PQKBManifestationID)12104528 035 $a(PQKBTitleCode)TC0000412818 035 $a(PQKBWorkID)10369448 035 $a(PQKB)10321618 035 $a(MiAaPQ)EBC534997 035 $a(EXLCZ)992670000000019515 100 $a20100205d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBioactive foods in promoting health $eprobiotics and prebiotics /$fedited by Ronald Ross Watson, Victor R. Preedy 205 $a1st ed. 210 $aAmsterdam ;$aBoston $cAcademic Press/Elsevier$d2010 215 $a1 online resource (638 p.) 300 $aDescription based upon print version of record. 311 $a0-12-374938-7 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Abbreviations; Contributors; Section A: INTRODUCTION AND OVERVIEW; Chapter 1. Production of Probiotic Cultures and Their Incorporation into Foods; 1. INTRODUCTION; 2. PRODUCTION OF PROBIOTIC CULTURES FOR FOODS OR FOOD SUPPLEMENTS; 3. ENSURING DELIVERY OF VIABLE CULTURES IN FOODS AND SUPPLEMENTS; 4. ADDITION OF PROBIOTICS TO FOODS-ENSURING EFFICACY; 5. CONCEPT OF PROBIOACTIVE; 6. CONCLUSION; References; Chapter 2. Assessment of Prebiotics and Probiotics: An Overview; 1. INTRODUCTION 327 $a2. PREBIOTIC CONCEPT3. USE OF PREBIOTICS; 4. EVALUATION OF PREBIOTIC; 5. PROBIOTICS USED IN FOOD; 6. SAFETY ASPECT OF PROBIOTICS; 7. PREBIOTIC AND PROBIOTIC EFFICACY EVIDENCE; 8. PREBIOTIC AND PROBIOTIC CLAIMS; 9. QUALIFIED PRESUMPTION OF SAFETY (QPS) CONCEPT OF MICRO-ORGANISMS USED IN FOOD; 10 . CONCLUSION; ACKNOWLEDGMENT; References; Chapter 3. Probiotics: A Historical Perspective; CONCLUSION; References; Chapter 4. Safety of Probiotic Bacteria; 1. INTRODUCTION; 2. PATHOGENICITY AND INFECTIVITY OF PROBIOTIC BACTERIA; 3. EXPERT COMMITTEE REPORTS AND REGULATION ON THE USE OF PROBIOTICS 327 $a4. EVALUATION OF THE SAFETY OF PROBIOTICS5 . CONCLUSION; References; Chapter 5. Prevention of Infections by Probiotics: An Overview; 1. INTRODUCTION; 2. ACUTE DIARRHEA; 3. EFFECTS OF PROBIOTICS IN NEONATES AND CHILDREN; 4. PREVENTION OF INFECTIOUS COMPLICATIONS IN THE FIELD OF DIGESTIVE ORGAN SURGERY; 5. OTHERS; 6. PROSPECTS FOR FURTHER RESEARCH; 7. CONCLUSION; ACKNOWLEDGMENT; References; Chapter 6. Probiotics and Prebiotics in Human Health: An Overview; 1. PROBIOTICS: WHERE DID THEY COME FROM?; 2. THE PREBIOTIC CONCEPT; 3. CONCLUSION; References; Section B: PREBIOTICS IN HEALTH PROMOTION 327 $aChapter 7. Pre- and Probiotics in Liver Health and Function1. STRUCTURE AND FUNCTION OF THE LIVER; 2. GUT-LIVER AXIS; 3. PROBIOTIC EFFECTS IN EXPERIMENTAL ANIMAL MODELS OF LIVER INJURY; 4. NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASE AND CIRRHOSIS; 5. CONCLUSION; References; Chapter 8. Prebiotics in Infant Formulas: Risks and Benefits; 1. INTRODUCTION; 2. DEVELOPMENT OF THE INFANT IMMUNE SYSTEM; 3. BREAST MILK AND DEFENSE AGAINST INFECTIONS AND ALLERGIC MANIFESTATIONS; 4. PREBIOTICS: BENEFICIAL ACTIONS; 5. PREBIOTICS AND HUMAN MILK; 6. PREBIOTICS IN INFANT FEEDS; 7. SIDE EFFECTS 327 $a8. REGULATION OF THE ADDITION OF PREBIOTICS TO INFANT FORMULAS9. CONCLUSIONS; SUMMARY; References; Chapter 9. Prebiotics as Infant Foods; 1. INTRODUCTION; 2. HOW ARE INFANTS FED?; 3. PREBIOTICS IN HUMAN BREAST MILK; 4. THE RATIONALE FOR USING PREBIOTICS IN INFANT FOODS; 5. TYPES OF PREBIOTICS STUDIED IN INFANTS; 6. CLINICAL STUDIES PERFORMED IN PRETERM INFANTS; 7. CLINICAL STUDIES PERFORMED IN TERM INFANTS; 8. CLINICAL STUDIES PERFORMED IN TODDLERS; 9. PREBIOTICS IN DIFFERENT TYPES OF INFANT FOODS; 10. SAFETY; 11. CONCLUSIONS; References; Chapter 10. Prebiotics in the Gastrointestinal Tract 327 $a1 . INTRODUCTION 330 $a Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary b 606 $aFunctional foods 606 $aProbiotics 606 $aPrebiotics 615 0$aFunctional foods. 615 0$aProbiotics. 615 0$aPrebiotics. 676 $a613.26 676 $a615/.329 676 $a613.28 701 $aWatson$b Ronald R$g(Ronald Ross)$0872276 701 $aPreedy$b Victor R$0858423 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911004780303321 996 $aBioactive foods in promoting health$94375873 997 $aUNINA