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010   $a1-280-37322-9
010   $a9786610373222
010   $a1-59124-639-3
010   $a1-85573-691-8
035   $a(CKB)111086367664898
035   $a(EBL)269336
035   $a(OCoLC)62558543
035   $a(SSID)ssj0000072021
035   $a(PQKBManifestationID)11110018
035   $a(PQKBTitleCode)TC0000072021
035   $a(PQKBWorkID)10094751
035   $a(PQKB)10209436
035   $a(MiAaPQ)EBC269336
035   $a(MiAaPQ)EBC4635038
035   $a(Au-PeEL)EBL269336
035   $a(OCoLC)936840578
035   $a(EXLCZ)99111086367664898
100   $a20151005d2003||||  u||         |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFunctional dairy products$b[electronic resource]
210   $cWoodhead Publishing Limited$d2003
215   $a1 online resource (416 p.)
300   $aDescription based upon print version of record.
311   $a1-85573-584-9 
327   $a""Preliminaries""; ""Contents""; ""1 Introduction classifying functional dairy products""; ""2 Cancer""; ""3 Coronary heart disease""; ""4 Osteoporosis""; ""5 Probiotics and the management of food allergy""; ""6 Dairy products and the immune function in the elderly""; ""7 The therapeutic use of probiotics in gastrointestinal inflammation""; ""8 Caseinophosphopeptides  CPPs as functional ingredients""; ""9 Oligosaccharides""; ""10 Lactic acid bacteria  LAB in functional dairy products""; ""11 Conjugated linoleic acid  CLA as a functional ingredient""
327   $a""12 Enhancing the functionality of prebiotics and probiotics""""13 Safety evaluation of probiotics""; ""14 Clinical trials""; ""15 Consumers and functional foods""; ""16 European research in probiotics and prebiotics the PROEUHEALTH cluster""; ""17 The market for functional dairy products the case of the United States""; ""Index""
330   $aDairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part 1 discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastroint
606   $aFunctional foods - Analysis
606   $aHuman Anatomy & Physiology$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aPhysiology$2HILCC
615  4$aFunctional foods - Analysis.
615  7$aHuman Anatomy & Physiology
615  7$aHealth & Biological Sciences
615  7$aPhysiology
676   $a641.37
700   $aMatilla-Sandholm$b T$01824005
701   $aSaarela$b M$01824006
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9911004768203321
996   $aFunctional dairy products$94391023
997   $aUNINA