LEADER 05348nam 2200637 a 450 001 9911004758003321 005 20200520144314.0 010 $a1-282-25317-4 010 $a0-08-094734-4 010 $a0-8155-1751-3 035 $a(CKB)1000000000385076 035 $a(EBL)428653 035 $a(OCoLC)476274641 035 $a(SSID)ssj0000072177 035 $a(PQKBManifestationID)11125409 035 $a(PQKBTitleCode)TC0000072177 035 $a(PQKBWorkID)10093773 035 $a(PQKB)10500864 035 $a(MiAaPQ)EBC428653 035 $a(PPN)20024115X 035 $a(EXLCZ)991000000000385076 100 $a20061226d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of farm, dairy, and food machinery /$fedited by Myer Kutz 210 $aNorwich, N.Y., U.S.A. $cWilliam Andrew Pub.$dc2007 215 $a1 online resource (763 p.) 300 $aDescription based upon print version of record. 311 $a1-4933-0342-2 311 $a0-8155-1538-3 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Handbook of Farm, Dairy, and Food Machinery; Copyright Page; Table of Contents; Contributors; Preface; PART 1: INTRODUCTION TO FOOD ENGINEERING; Chapter 1. The Food Engineer; 1.1 Nature of Work and Necessary Skills; 1.2 Academic and Industry Preparation; 1.3 Work Opportunities for a Food Engineer; 1.4 Engineering Jobs; 1.5 Future Opportunities; 1.6 Conclusions; References; Chapter 2. Food Regulations; 2.1 Background; 2.2 Sanitation Programs; 2.3 Hazard Analyses and Critical Control Point Program (HACCP); 2.4 Current Good Manufacturing Processes (cGMP); 2.5 Meat Processing 327 $a2.6 Shell Eggs2.7 Seafood Processing; 2.8 Fruits, Vegetables, and Nuts; 2.9 Beverages; 2.10 Canned Foods; 2.11 Foodservice/Restaurants; 2.12 Export Foods; 2.13 Imported Foods; 2.14 Organic Food Processing; 2.15 Conclusions; References; Acronyms; Chapter 3. Food Safety Engineering; 3.1 Introduction; 3.2 Intervention Technologies; 3.3 Control/Monitoring/Identification Techniques; 3.4 Packaging Applications in Food Safety; 3.5 Tracking and Traceability; 3.6 Byproducts of Processing; 3.7 Conclusions; 3.8 Acknowledgment; References; PART 2: FARM MACHINERY DESIGN 327 $aChapter 4. Farm Machinery Automation for Tillage Planting, Cultivation, and Harvesting4.1 Introduction; 4.2 Vehicle Guidance; 4.3 Implement Guidance Systems; 4.4 Guidance Methods; 4.5 Challenges Facing Autonomous Vehicles; 4.6 Conclusions; References; Other Contacts; Chapter 5. Grain Harvesting Machinery Design; 5.1 Introduction; 5.2 History; 5.3 Machine Design: Pre-harvest Issues; 5.4 Performance Factors; 5.5 Heads: Grain Platforms, Corn Heads, and Strippers; 5.6 Feederhouse; 5.7 Cylinder or Rotor and Concave; 5.8 Separation: Straw Walkers and Rotary Separation; 5.9 Cleaning Shoe 327 $a5.10 Elevators: Clean Grain and Tailings5.11 Grain Bin and Unloading Auger; 5.12 Other Attachments; 5.13 Operator's Station, Adjustments, and Monitoring Systems; 5.14 Field Performance; 5.15 Grain Damage; 5.16 Combine Trends; References; Chapter 6. Grain Storage Systems Design; 6.1 Introduction; 6.2 Materials; 6.3 Physical Properties of Agricultural Grains; 6.4 Management Factors; 6.5 Codes; 6.6 Drying; 6.7 Structural Loads; 6.8 Stresses in Granular Materials; 6.9 Temperature Cables; 6.10 Thermal Loads and Moisture-induced Loads; 6.11 Conical Grain Bins; 6.12 Snow and Wind Loads 327 $a6.13 Seismic Loads6.14 Grain Handling; 6.15 Chutes; 6.16 Grain Cleaning; 6.17 Testers for Measuring Flow Properties; 6.18 Modeling of Granular Materials; References; Chapter 7. Milking Machines and Milking Parlors; 7.1 Introduction; 7.2 The Milking Routine; 7.3 The Milking Machine; 7.4 Milking Unit; 7.5 Milking Systems; 7.6 Milking System Piping; 7.7 Vacuum Production; 7.8 Vacuum Regulation; 7.9 Vacuum Gauge; 7.10 Test Ports; 7.11 Distribution Tank or Interceptor; 7.12 Receiver Group; 7.13 Pipe Sizing and Layout; 7.14 Milkline Sizing-Pipeline Systems; 7.15 Pulsator Airline Sizing 327 $a7.16 Main Airline 330 $aIndispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a o?farm to the forko? organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes t 606 $aFood processing machinery$vHandbooks, manuals, etc 606 $aFarm equipment$vHandbooks, manuals, etc 606 $aDairying$xEquipment and supplies$vHandbooks, manuals, etc 615 0$aFood processing machinery 615 0$aFarm equipment 615 0$aDairying$xEquipment and supplies 676 $a664/.02 701 $aKutz$b Myer$0300574 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911004758003321 996 $aHandbook of farm, dairy, and food machinery$94388478 997 $aUNINA