LEADER 01409oam  2200481zu 450 
001 9911004757703321
005 20210807002855.0
010   $a0-08-052343-9
035   $a(CKB)1000000000385074
035   $a(SSID)ssj0000071554
035   $a(PQKBManifestationID)12014507
035   $a(PQKBTitleCode)TC0000071554
035   $a(PQKBWorkID)10090596
035   $a(PQKB)10522160
035   $a(EXLCZ)991000000000385074
100   $a20160829d2004      uy 
101 0 $aeng
181   $ctxt
182   $cc
183   $acr
200 00$aCheese: Chemistry, Physics and Microbiology. Set
210 31$a[Place of publication not identified]$cElsevier Science & Technology Books$d2004
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-12-263651-1 
606   $aCheese$xVarieties
606   $aCheese$xMicrobiology
606   $aCheese
606   $aAgriculture$2HILCC
606   $aEarth & Environmental Sciences$2HILCC
606   $aAnimal Sciences$2HILCC
615  0$aCheese$xVarieties.
615  0$aCheese$xMicrobiology.
615  0$aCheese.
615  7$aAgriculture
615  7$aEarth & Environmental Sciences
615  7$aAnimal Sciences
676   $a637/.3
702   $aFox$b P. F.
801  0$bPQKB
906   $aBOOK
912   $a9911004757703321
996   $aCheese: Chemistry, Physics and Microbiology. Set$94388475
997   $aUNINA