LEADER 03214nam 2200613 a 450 001 9911004725103321 005 20200520144314.0 010 $a1-00-300228-5 010 $a1-003-00228-5 010 $a1-68015-974-7 010 $a1-4398-3189-0 035 $a(CKB)3400000000001615 035 $a(EBL)3001983 035 $a(OCoLC)228137994 035 $a(SSID)ssj0000447181 035 $a(PQKBManifestationID)11268021 035 $a(PQKBTitleCode)TC0000447181 035 $a(PQKBWorkID)10504830 035 $a(PQKB)11367103 035 $a(MiAaPQ)EBC3001983 035 $a(OCoLC)228137994$z(OCoLC)779909862$z(OCoLC)1029485699$z(OCoLC)1031048686$z(OCoLC)1053887408$z(OCoLC)1069654137$z(OCoLC)1083557719 035 $a(OCoLC-P)228137994 035 $a(FlBoTFG)9781439831892 035 $a(EXLCZ)993400000000001615 100 $a20050202d2005 uy 0 101 0 $aeng 135 $aurcn|---aucaa 181 $ctxt 182 $cc 183 $acr 200 10$aFish, Omega-3 and human health /$fWilliam E.M. Lands 205 $a2nd ed. 210 $aChampaign, Ill. $cAOCS Press$dc2005 215 $a1 online resource (233 p.) 300 $aDescription based upon print version of record. 311 $a1-893997-81-2 320 $aIncludes bibliographical references and index. 327 $apt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets. 330 $aDr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease. 606 $aFish as food 606 $aHeart$xDiseases$xNutritional aspects 606 $aEssential fatty acids in human nutrition 615 0$aFish as food. 615 0$aHeart$xDiseases$xNutritional aspects. 615 0$aEssential fatty acids in human nutrition. 676 $a616.1/20654 700 $aLands$b William E. M.$f1930-$0311675 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911004725103321 996 $aFish, Omega-3 and human health$94391962 997 $aUNINA