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010   $a9786610544622
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010   $a1-60119-036-0
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100   $a20060526d2006      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEmerging foodborne pathogens /$fedited by Yasmine Motarjemi and Martin Adams
210   $aCambridge $cWoodhead Publishing$d2006
215   $a1 online resource (657 p.)
225 1 $aWoodhead Publishing in food science, technology and nutrition
300   $aDescription based upon print version of record.
311   $a1-85573-963-1 
320   $aIncludes bibliographic references and index.
327   $aContents; How bacterial pathogens evolve; Surveillance for emerging pathogens in the United States; Surveillance of emerging pathogens  in Europe; Tracking emerging pathogens: the case of noroviruses; Industrial food microbiology and emerging foodborne pathogens; Microbiological risk assessment for emerging pathogens; Food safety objectives and related concepts: the roll of the food industry; Arcobacter; Foodborne trematodes and helminths; Emerging pathogenic E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia enterocolitica; Listeria; Helicobacter pylori; Enterobacteriaceae
327   $aCampylobacterMycobacterium paratuberculosis; Enterococci; Index
330   $aDevelopments such as the increasing globalisation of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly- discovered (e.g. through more sensitive analytical methods), linked for the first time to disease in humans, or first associated with a particular food. A pathogen may also be defined as 'emerging' when significant new strains emerge from an existing pathogen, or if the incidence of
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aPathogenic microorganisms
606   $aFoodborne diseases
606   $aMedical microbiology
615  0$aPathogenic microorganisms.
615  0$aFoodborne diseases.
615  0$aMedical microbiology.
676   $a616.9041
701   $aAdams$b M. R$01824427
701   $aMotarjemi$b Yasmine$01824466
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911004709803321
996   $aEmerging foodborne pathogens$94391592
997   $aUNINA