LEADER 02487nam 22006373 450 001 9911004701303321 005 20241007163914.0 010 $a9781839168512 010 $a183916851X 010 $a9781849737043 010 $a1849737045 010 $a9781621981527 010 $a1621981525 010 $a9781782625346 010 $a1782625348 035 $a(CKB)3390000000031552 035 $a(EBL)1186081 035 $a(SSID)ssj0000788925 035 $a(PQKBManifestationID)12327970 035 $a(PQKBTitleCode)TC0000788925 035 $a(PQKBWorkID)10829518 035 $a(PQKB)11683102 035 $a(MiAaPQ)EBC1186081 035 $a(Au-PeEL)EBL1186081 035 $a(OCoLC)890980869 035 $a(EXLCZ)993390000000031552 100 $a20241007d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Science of Ice Cream /$fChris Clarke 205 $aSecond edition. 210 1$aCambridge, England :$cThe Royal Society of Chemistry,$d[2012] 210 4$dİ2012 215 $a1 online resource (235 p.) 300 $aDescription based upon print version of record. 311 08$a9781849731270 311 08$a1849731276 320 $aIncludes bibliographical references. 327 $a9781849731270_Publicity; 9781849731270txt; i-iv.pdf; v; vi-viii; ix-xiv; xv-xviii; xix-xx; 1-14; 15-40; 41-68; 69-93; 94-114; 115-145; 146-183; 184-200; 201-214 330 $aIce cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and se 606 $aIce cream industry 606 $aScience$xExperiments 615 0$aIce cream industry. 615 0$aScience$xExperiments. 676 $a637.4 700 $aClarke$b Chris$f1968-$01666400 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911004701303321 996 $aThe Science of Ice Cream$94388430 997 $aUNINA