LEADER 02409nas  2200733-  450 
001 9911003653203321
005 20240116213021.0
011   $a2214-8000
035   $a(DE-599)ZDB2797683-X
035   $a(OCoLC)903707399
035   $a(CKB)3780000000001619
035   $a(CONSER)--2015263043
035   $a(EXLCZ)993780000000001619
100   $a20150220a20159999  ---         -
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCurrent opinion in food science
210  1$aAmsterdam, The Netherlands :$cElsevier,$d[2015]-
215   $a1 online resource
300   $aRefereed/Peer-reviewed
311   $a2214-7993 
330   $aThe subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.
517 1 $aFood science
606   $aFood$xMicrobiology$vPeriodicals
606   $aFood$xAnalysis$vPeriodicals
606   $aFood$xBiotechnology$vPeriodicals
606   $aFood$vPeriodicals
606   $aFood$xResearch$vPeriodicals
606   $aNutrition$vPeriodicals
606   $aFood Technology
606   $aFood Analysis
606   $aFood Microbiology
606   $aFood$xBiotechnology$2fast$3(OCoLC)fst00930473
606   $aFood$xMicrobiology$2fast$3(OCoLC)fst00930535
606   $aFood$xAnalysis$2fast$3(OCoLC)fst00930460
606   $aFood$2fast$3(OCoLC)fst00930458
606   $aFood$xResearch$2fast$3(OCoLC)fst00930596
606   $aNutrition$2fast$3(OCoLC)fst01042187
608   $aPeriodical.
608   $aPeriodicals.$2fast
608   $aPeriodicals.$2lcgft
610   $aDiet & Clinical Nutrition
615  0$aFood$xMicrobiology
615  0$aFood$xAnalysis
615  0$aFood$xBiotechnology
615  0$aFood
615  0$aFood$xResearch
615  0$aNutrition
615 12$aFood Technology.
615 22$aFood Analysis.
615 22$aFood Microbiology.
615  7$aFood$xBiotechnology
615  7$aFood$xMicrobiology
615  7$aFood$xAnalysis
615  7$aFood.
615  7$aFood$xResearch.
615  7$aNutrition.
906   $aJOURNAL
912   $a9911003653203321
996   $aCurrent opinion in food science$94385070
997   $aUNINA