LEADER 03696nam  22007575  450 
001 9911001458503321
005 20250430130236.0
010   $a3-031-87900-7
024 7 $a10.1007/978-3-031-87900-5
035   $a(CKB)38672123600041
035   $a(DE-He213)978-3-031-87900-5
035   $a(MiAaPQ)EBC32063951
035   $a(Au-PeEL)EBL32063951
035   $a(EXLCZ)9938672123600041
100   $a20250430d2025      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood, Environmental Degradation and Injustices $eHow the Way We Eat Will Destroy Us /$fby Simon Sneddon
205   $a1st ed. 2025.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Palgrave Macmillan,$d2025.
215   $a1 online resource (IX, 174 p. 1 illus.) 
225 1 $aPalgrave Studies in Green Criminology,$x2946-2703
311 08$a3-031-87899-X 
327   $aChapter 1. Introduction -- Chapter 2. Meat.-Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions...
330   $aWhat if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices?often legally sanctioned but morally indefensible. Through an innovative ?what-if? approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.
410  0$aPalgrave Studies in Green Criminology,$x2946-2703
606   $aCritical criminology
606   $aLaw and the social sciences
606   $aSocial policy
606   $aSociology
606   $aNutrition
606   $aFood
606   $aEnvironmental sciences$xSocial aspects
606   $aFood security
606   $aCritical Criminology
606   $aSocio-Legal Studies
606   $aGlobal Social Policy
606   $aSociology of Food and Nutrition
606   $aEnvironmental Social Sciences
606   $aFood Security
615  0$aCritical criminology.
615  0$aLaw and the social sciences.
615  0$aSocial policy.
615  0$aSociology.
615  0$aNutrition.
615  0$aFood.
615  0$aEnvironmental sciences$xSocial aspects.
615  0$aFood security.
615 14$aCritical Criminology.
615 24$aSocio-Legal Studies.
615 24$aGlobal Social Policy.
615 24$aSociology of Food and Nutrition.
615 24$aEnvironmental Social Sciences.
615 24$aFood Security.
676   $a364.01
700   $aSneddon$b Simon$4aut$4http://id.loc.gov/vocabulary/relators/aut$01378421
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911001458503321
996   $aFood, Environmental Degradation and Injustices$94377604
997   $aUNINA