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024 7 $a10.1007/978-3-031-81904-9
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035   $a(DE-He213)978-3-031-81904-9
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100   $a20250422d2025      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAgricultural and Industrial Applications /$fedited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken
205   $a1st ed. 2025.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025.
215   $a1 online resource (XV, 158 p. 36 illus., 24 illus. in color.) 
225 1 $aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,$x2945-8056 ;$v16
311 08$a3-031-81903-9 
327   $aChapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins -- Chapter 2. Industrial Applications of Marine Fungi -- Chapter 3. Fungal Spoilage of Crops and Food -- Chapter 4. Ergot Alkaloids -- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation -- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota -- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change.
330   $aThis volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields. Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed. Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology. Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
410  0$aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research,$x2945-8056 ;$v16
606   $aFungi
606   $aMycology
606   $aMicrobiology
606   $aIndustrial microbiology
606   $aFood$xMicrobiology
606   $aAgricultural biotechnology
606   $aFungi
606   $aIndustrial Microbiology
606   $aFood Microbiology
606   $aAgricultural Biotechnology
615  0$aFungi.
615  0$aMycology.
615  0$aMicrobiology.
615  0$aIndustrial microbiology.
615  0$aFood$xMicrobiology.
615  0$aAgricultural biotechnology.
615 14$aFungi.
615 24$aIndustrial Microbiology.
615 24$aFood Microbiology.
615 24$aAgricultural Biotechnology.
676   $a579.5
702   $aGru?ttner$b Stefanie$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aKollath-Leiss$b Krisztina$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aKempken$b Frank$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910999689003321
996   $aAgricultural and Industrial Applications$94375926
997   $aUNINA