LEADER 01091nam a2200265 i 4500 001 991000863849707536 005 20020509180607.0 008 960717s1980 de ||| | eng 020 $a3110075040 035 $ab11421460-39ule_inst 035 $aPARLA216785$9ExL 040 $aDip.to Scienze dell'Antichità$bita 100 1 $aSheppard, Gerald T.$0526340 245 10$aWisdom as a hermeneutical construct :$ba study in the sapientializing of the Old Testament /$cGerald T. Sheppard 260 $aBerlin :$bde Gruyter,$c1980 300 $a178 p. ;$c24 cm 490 0 $aBeiheft zur Zeitschrift fur die alttestamentliche Wissenschaft ;$v151 500 $aBibliografia: p. [161]-166. Indici 630 04$aBibbia - Vecchio Testamento$xCritica, interpretazione 907 $a.b11421460$b01-03-17$c01-07-02 912 $a991000863849707536 945 $aLE007 221 SHE 01.01$g1$i2015000088864$lle007$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11611923$z01-07-02 996 $aWisdom as a hermeneutical construct$9819103 997 $aUNISALENTO 998 $ale007$b01-01-96$cm$da $e-$feng$gde $h0$i1 LEADER 01388nam1 22003613i 450 001 MIL0256620 005 20251003044229.0 020 $aIT$b1948 7431 020 $aIT$b1954 4205 090 $a102524 090 $a102525 100 $a20190521g1946 ||||0itac50 ba 101 | $aita$cita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aTrattato del diritto delle società$fAntonio Brunetti 210 $aMilano$cA. 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Italia$v22 700 1$aBrunetti$b, Antonio$f <1877-1951>$3VEAV546685$4070$01349212 801 3$aIT$bIT-000000$c20190521 850 $aIT-BN0095 912 $aMIL0256620 967 $m3 996 $aTrattato del diritto delle società$93610073 997 $aUNISANNIO LEADER 04659nam 22006375 450 001 9910996485503321 005 20250412135505.0 010 $a3-031-81838-5 024 7 $a10.1007/978-3-031-81838-7 035 $a(CKB)38429311200041 035 $a(DE-He213)978-3-031-81838-7 035 $a(MiAaPQ)EBC32007804 035 $a(Au-PeEL)EBL32007804 035 $a(EXLCZ)9938429311200041 100 $a20250412d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiodiversity and Genetic Improvement of Herbs and Spices /$fedited by Jameel M. Al-Khayri, Shri Mohan Jain, Suprasanna Penna 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (XVI, 495 p. 79 illus., 70 illus. in color.) 225 1 $aAdvances in Plant Breeding Strategies,$x3004-8745 ;$v8 311 08$a3-031-81837-7 327 $a1. Bay Leaf (Laurus nobilis L.) Breeding -- 2. Advances in Cinnamon (Cinnamomum verum L.) Breeding Strategies -- 3. Revolutionizing Coriandrum sativum L. Breeding: Contemporary Approaches and Innovative Strategies -- 4. Advances in Dill (Anethum graveolens L.) Molecular Breeding Strategies -- 5. Advanced Breeding Strategies of Lemon grass (Cymbopogon citratus) -- 6. Long pepper (Piper longum) Breeding Strategies for improved production -- 7. Breeding of nutmeg (Myristica fragrans Houtt.) -- 8. Bulb Onion (Allium cepa L.) Breeding -- 9. Overview on oregano plant applied breeding strategies as prince of medicinal plants -- 10. Parsley: Breeding approaches for plant improvement -- 11. Peppers (Capsicum spp.): Domestication, Breeding and Epigenetics -- 12. Advances in Saffron (Crocus sativus L.) Breeding Strategies using Genetic Engineering and Gene Editing -- 13. Innovative Plant Breeding Strategies for Nutrient-Rich, Climate-Smart Sesame (Sesamum indicum L.) -- 14. Genetic Diversity and Breeding of Thyme (Thymus spp.) -- 15. Plant Breeding Advances in Turmeric (Curcuma longa L.) -- 16. The Enigmatic Charm of Curcuma inodora: Considerations for Conservation and Improvement. 330 $aThe herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement. This volume consists of 19 chapters covering research advances in conventional and modern breeding technologies of various important herbs and spices individually, including Basil, Bay leaf, Cinnamon, Coriander, Dill, Lemongrass, Long pepper, Nutmeg, Onion, Oregano, Parsley, Pepper, Saffron, Sage, Sesame, Tarragon, Thyme, Common turmeric, and Scentless turmeric. Chapters are written by globally renowned scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter has an introduction covering related backgrounds and provides an in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with future research directions and pertinent references to facilitate further reading. The book is an excellent reference source for plant breeders, biotechnologists and geneticists engaged in breeding and improvement. The book is suitable for both advanced undergraduate and postgraduate students specializing in agriculture, biotechnology, and molecular breeding as well as for seed companies. 410 0$aAdvances in Plant Breeding Strategies,$x3004-8745 ;$v8 606 $aBotany 606 $aAgriculture 606 $aGenetics 606 $aBiotechnology 606 $aPlant Science 606 $aAgriculture 606 $aGenetics and Genomics 606 $aBiotechnology 615 0$aBotany. 615 0$aAgriculture. 615 0$aGenetics. 615 0$aBiotechnology. 615 14$aPlant Science. 615 24$aAgriculture. 615 24$aGenetics and Genomics. 615 24$aBiotechnology. 676 $a580 702 $aAl-Khayri$b Jameel M$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJain$b S. Mohan$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPenna$b Suprasanna$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910996485503321 996 $aBiodiversity and Genetic Improvement of Herbs and Spices$94375169 997 $aUNINA