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200 10$aSports Nutrition Methods
205   $a1st ed.
210  1$aNew York, NY :$cSpringer,$d2025.
210  4$d©2025.
215   $a1 online resource (380 pages)
225 1 $aMethods and Protocols in Food Science Series
311 08$a1-0716-4369-X 
330   $aThis volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners.Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for.
410  0$aMethods and Protocols in Food Science Series
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