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010   $a9783031823992
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024 7 $a10.1007/978-3-031-82399-2
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035   $a(DE-He213)978-3-031-82399-2
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100   $a20250315d2025      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNanotechnology in Food Packaging /$fedited by Awanish Kumar
205   $a1st ed. 2025.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025.
215   $a1 online resource (VI, 238 p. 27 illus., 25 illus. in color.) 
311 08$a9783031823985 
311 08$a3031823982 
327   $aRole of Nanotechnology in Food Packaging -- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs -- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food -- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs -- Nanotechnology in Food Packaging -- Nanotechnology in the fabrication of improved, active and smart packaging materials -- Ethical Issues and Safety Features of Nanomaterials in Food Packaging -- Challenges and regulatory aspects of nanomaterials in food products -- Toxicological aspects of nanomaterials in food packaging -- Detection Methods and Analysis of Nanomaterials in Food.
330   $aFor researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the industry as a whole, including current advances in methods and technology. Further chapters address organic nano packaging for shelf life and quality retention, the use of inorganic nanomaterials, biopolymeric nano packaging and composite nano packaging materials. Nanotechnology in Food Packaging focuses on the methods of synthesis for nano-based food packaging materials and the fabrication of improved, active and smart packaging materials. Ethical issues and safety features of nanomaterials are addressed, plus the main challenges and regulatory aspects of nanomaterials in food products. An important chapter looks to the future of nanotechnology in the food packaging industry. Toxicological aspects, detection methods and analysis of nanomaterials are also covered in full. With its wide scope and up to date information on technological advancements, this is the perfect source for those seeking knowledge on the use of nanotechnology in the food industry. .
606   $aFood science
606   $aFood security
606   $aFood$xMicrobiology
606   $aFood$xSafety measures
606   $aFood$xAnalysis
606   $aChemistry
606   $aFood Science
606   $aFood Security
606   $aFood Microbiology
606   $aFood Safety
606   $aFood Chemistry
615  0$aFood science.
615  0$aFood security.
615  0$aFood$xMicrobiology.
615  0$aFood$xSafety measures.
615  0$aFood$xAnalysis.
615  0$aChemistry.
615 14$aFood Science.
615 24$aFood Security.
615 24$aFood Microbiology.
615 24$aFood Safety.
615 24$aFood Chemistry.
676   $a641.3
676   $a664
702   $aKumar$b Awanish$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910987783503321
996   $aNanotechnology in Food Packaging$94337428
997   $aUNINA