LEADER 01066nam 2200325Ia 450 001 996393920803316 005 20221107213953.0 035 $a(CKB)3360000000359333 035 $a(EEBO)2240885316 035 $a(OCoLC)226319679 035 $a(EXLCZ)993360000000359333 100 $a20080428f15001599 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aPreposicyon in composicyon often tymes wyll ..$b[electronic resource] 210 $a[S.l. $cs.n.$d15--?] 215 $a[1] p 300 $aTitle from first line of text. 300 $aImperfect; fragment of an unidentified edition of the Accedence of John Stanbridge. Cf. EEBO. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aLatin language$xGrammar$vEarly works to 1800 615 0$aLatin language$xGrammar 700 $aStanbridge$b John$f1463-1510.$0196826 801 0$bUMI 801 1$bUMI 906 $aBOOK 912 $a996393920803316 996 $aPreposicyon in composicyon often tymes wyll .$92361344 997 $aUNISA LEADER 03582nam 22007335 450 001 9910986143503321 005 20250310115246.0 010 $a9783031855313 010 $a3031855310 024 7 $a10.1007/978-3-031-85531-3 035 $a(CKB)37817228400041 035 $a(MiAaPQ)EBC31955429 035 $a(Au-PeEL)EBL31955429 035 $a(DE-He213)978-3-031-85531-3 035 $a(EXLCZ)9937817228400041 100 $a20250310d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOenology in Practice $eChemistry of Wines and Winemaking Protocols /$fby George Z. Kyzas, Fragkiskos Papageorgiou 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (301 pages) 311 08$a9783031855306 311 08$a3031855302 327 $aChapter 1 Introduction -- Chapter 2 Chemistry of wine -- Chapter 3 Type of wines -- Chapter 4 Wine analysis methods -- Chapter 5 Enological additives -- Chapter 6 Wine tasting. 330 $aThis textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines. It provides in-depth discussions on the chemistry behind wines and winemaking processes. Starting with an introductory overview, the textbook examines the fundamental components of wine chemistry, such as alcohols, acids, and phenolic compounds. It then explores a range of winemaking methodologies, from traditional approaches to modern innovations, including detailed protocols for producing diverse wine types. Special attention is given to analytical methodologies crucial for assessing wine quality and authenticity, discussing parameters like sugars, acids, and phenolic content, as well as addressing potential adulterations. In the final sections, readers will gain insights into the role of oenological additives in shaping wine characteristics and their application in vinification processes. The last chapter covers the essentials of wine tasting, including setup, steps, sensory evaluation, types of tests, and the science behind flavors and aromas. Tailored for students, researchers, and oenology professionals, this textbook is also ideal for wine enthusiasts seeking to deepen their understanding of the scientific principles behind wine production and tasting. 606 $aFood$xAnalysis 606 $aChemistry 606 $aWine and wine making 606 $aChemical engineering 606 $aAnalytical chemistry 606 $aBiotechnology 606 $aFood Chemistry 606 $aOenology 606 $aFood Analysis 606 $aChemical Engineering 606 $aAnalytical Chemistry 606 $aBiotechnology 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aWine and wine making. 615 0$aChemical engineering. 615 0$aAnalytical chemistry. 615 0$aBiotechnology. 615 14$aFood Chemistry. 615 24$aOenology. 615 24$aFood Analysis. 615 24$aChemical Engineering. 615 24$aAnalytical Chemistry. 615 24$aBiotechnology. 676 $a543 676 $a664.07 700 $aKyzas$b George Z$01647229 701 $aPapageorgiou$b Fragkiskos$01791047 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910986143503321 996 $aOenology in Practice$94327896 997 $aUNINA