LEADER 06381nam 22005053 450 001 9910985634703321 005 20240710080302.0 010 $a9781779560124 010 $a1779560125 035 $a(MiAaPQ)EBC31520857 035 $a(Au-PeEL)EBL31520857 035 $a(CKB)32691696200041 035 $a(Exl-AI)31520857 035 $a(OCoLC)1446134847 035 $a(EXLCZ)9932691696200041 100 $a20240710d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAquaculture Nutrition 205 $a1st ed. 210 1$aBurlington :$cArcler Education Inc,$d2024. 210 4$dİ2024. 215 $a1 online resource (245 pages) 311 08$a9781774698198 311 08$a1774698196 327 $aCover -- Half Title -- Title Page -- Copyright Page -- About The Editor -- Table of Contents -- List of Figures -- Abstract -- Preface -- Chapter 1: The Gastrointestinal Tract Of Fish -- 1.1 Introduction -- 1.2 Fish Gastrointestinal Tract -- 1.3 Histology Of The Digestive Tract -- 1.4 Associate Glands -- 1.5 Glands In Digestive Tracts -- 1.6 The Groups That The Fish Are Divided Into -- 1.7 Digestion Of Fish -- Chapter 2: Fish Immune Defense Responses -- 2.1 Introduction -- 2.2 The Fish Immune System -- 2.3 Inherent Factors Affecting The Fish Immune System -- 2.4 External Factors That Affect The Fish Immune System -- 2.5 Fish Diseases -- 2.6 Host-pathogen Association -- 2.7 Control Of Fish Disease Through Immunoprophylaxis -- 2.8 Immunostimulation And Probiotics -- Chapter 3: Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals (fish) -- 3.1 Introduction -- 3.2 Pathogenic Microorganisms In Fish -- 3.3 Mechanisms Of Pathogenesis In Aquatic Animals -- 3.4 Host-pathogen Interactions In Pathogenesis In Aquatic Animals -- 3.5 Diagnosis Of Pathogens In The Gastrointestinal Tract Of Aquatic Animals -- 3.6 Antimicrobial Resistance In Pathogens Of Aquatic Animals -- 3.7 Prophylactic Measures To Prevent Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals. -- Chapter 4: Microbiota In The Gastrointestinal Tract Of Fish -- 4.1 Introduction -- 4.2 Structure Of The Fish Gut Microbiota -- 4.3 The Role Of Fish Gastrointestinal Microbiota -- 4.4 Types Of Intestinal Microbiota Found In Fish -- 4.5 Fish Bacterial Flora -- 4.6 Diversity Of Fish Gut Microbiota -- 4.7 Fish Gut Microbiota Manipulation -- Chapter 5: Probiotics And Prebiotics: Definition, Concerns, And History -- 5.1 Introduction -- 5.2 The History Of Prebiotics And Probiotics -- 5.3 Concerns On Probiotics And Prebiotics -- Chapter 6: Application Of Probiotics And Prebiotics In Fishes. 327 $a6.1 Introduction -- 6.2 Prebiotics -- 6.3 The Different Types Of Prebiotics -- 6.4 Probiotics -- 6.5 Effects Of Gastrointestinal Tract Microbiota Of Fish -- 6.6 Constraints In The Application Of Probiotics And Prebiotics -- Chapter 7: Applications Of Probiotics And Prebiotics In Crustaceans -- 7.1 Introduction -- 7.2 Regulation Of Innate Immunity -- 7.3 Prebiotics -- 7.4 Probiotics In Crustaceans -- 7.5 Selection Of Probiotics -- Chapter 8: Prebiotics And Probiotics Applications In Shellfish -- 8.1 Introduction -- 8.2 Feed Probiotics -- 8.3 Mechanism Of Probiotic Action -- 8.4 Synbiotics -- 8.5 Exclusion Of Harmful Germs Through Competition -- 8.6 Production Of An Inhibiting Substance In Shellfish And Shrimp -- 8.7 Effects That Promote Growth -- 8.8 Immune System Of Shellfish And Other Fish -- 8.9 Antibacterial Activity -- 8.10 Antiviral Activity -- 8.11 Antifungal Activity -- 8.12 Biological Regulation -- 8.13 Stress Probiotics And Their Mechanisms For Action -- 8.14 Modification In Ph Of Culture System -- 8.15 Enhancement Of Thermal Stress Tolerance -- Chapter 9: Setbacks Of Probiotics And Prebiotics Application In Aquaculture -- 9.1 Introduction -- 9.2 Growth -- 9.3 Feed Conversion Ratio (fcr) -- 9.4 Protein Efficiency Ratio (per) -- 9.5 Digestibility -- 9.6 Body Composition -- 9.7 Immune System Response -- 9.8 Pathogenicity And Challenge Abilities -- 9.9 Aquaculture And Water Pollution -- 9.10 Resistance Mechanisms And Transference Intensify -- 9.11 Aquaculture As A Source Of Antibiotic Resistance In Human Pathogens -- 9.12 Antibiotic Effects On Environmental Bacteria -- 9.13 Antibiotic Effects On Host-microbiota -- 9.14 Antibiotics And Their Effects On Fish Stress Responses -- 9.15 Additional Effects Of The Excessive Use Of Antibiotics In Aquaculture -- 9.16 Antibiotics And Public Health -- 9.17 Policies Of Antibiotic Use In Aquaculture. 327 $aChapter 10: Issues With Industrial Probiotics And Prebiotics -- 10.1 Introduction -- 10.2 Issues With New Foods Based On Prebiotics And Probiotics -- 10.3 Production Of Probiotics At A Low Cost -- 10.4 Improving Viability Of Probiotics -- 10.5 Probiotics And Prebiotics Administration -- 10.6 Registering The Probiotics -- 10.7 Producing Quality Probiotics -- 10.8 Case Study: Problems Associated With Making Probiotic Fruit Juices -- References -- Index -- Back Cover. 330 $aThis book explores the role of gut health, probiotics, and prebiotics in aquaculture nutrition, focusing on the gut microbiota of fish and crustaceans. It delves into methods for studying these microbial communities and discusses the use of probiotics and prebiotics to enhance the health, growth, and quality of farmed aquatic species. The authors provide a comprehensive overview of the science behind gut microbiome manipulation, highlighting the mechanisms of action and efficacy of these interventions. The book serves as an essential resource for academics, researchers, and students in aquaculture nutrition, microbiology, and fish biology, offering valuable insights into the interactions between microbes and host organisms. It also provides commercially significant information for aquaculture industry professionals involved in feed development and preparation.$7Generated by AI. 606 $aProbiotics$7Generated by AI 606 $aPrebiotics$7Generated by AI 615 0$aProbiotics 615 0$aPrebiotics 676 $a571.17 700 $aBelsare$b Satyajit Sharad$01794183 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910985634703321 996 $aAquaculture Nutrition$94334729 997 $aUNINA