LEADER 00863nam0-22002771i-450- 001 990000087090403321 035 $a000008709 035 $aFED01000008709 035 $a(Aleph)000008709FED01 035 $a000008709 100 $a20011111d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aMotori FIAT A-12 per barche antisommergibili$euso e manutenzione$fMinistero della marina, Direzione generaledelle costruzioni navali. 210 $aTorino$cV. Bona$d1918 215 $a96 p., 6 tav.$cill.$d21 cm 610 0 $aMotori per navi da guerra 676 $a623.872 3 710 02$aItalia.$bDirezione generale delle costruzioni navali e meccaniche 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000087090403321 952 $a13 N 41 19$b3450$fFINBC 959 $aFINBC 997 $aUNINA DB $aING01 LEADER 04782nam 22007215 450 001 9910983391803321 005 20250201115240.0 010 $a9783031758348 010 $a303175834X 024 7 $a10.1007/978-3-031-75834-8 035 $a(CKB)37447621000041 035 $a(MiAaPQ)EBC31897309 035 $a(Au-PeEL)EBL31897309 035 $a(OCoLC)1496392595 035 $a(DE-He213)978-3-031-75834-8 035 $a(EXLCZ)9937447621000041 100 $a20250201d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEngineering Solutions for Sustainable Food and Dairy Production $eInnovations and Techniques in Food Processing and Dairy Engineering /$fedited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (685 pages) 225 1 $aFood Engineering Series,$x2628-8095 311 08$a9783031758331 311 08$a3031758331 327 $aIntroduction to Food and Dairy Process Engineering -- Principles of Food and Dairy Safety-Challenges and Opportunities -- Quality Assurance and Control in Food and Dairy Products -- Fluid Mechanics in Food and Dairy Processing -- Heat Transfer and Pasteurization Techniques -- Separation Technologies in Food and Dairy Process Engineering Filtration and Centrifugation Methods -- Food and Dairy Fermentation Processes -- Food and Dairy Freezing and Cooling Techniques -- Mixing, Blending, and Emulsification in Processing -- Zero Hunger: Food and Dairy Packaging Preservation -- Advances in Food and Dairy Processing Technologies -- Food and Dairy By-Products Utilization-Successful Cases -- Enzymes and Biotechnology in Food Processing -- Recent Developments in Sensory Assessment and Consumer Preference Techniques -- Food and Dairy Product Shelf Life Extension -- Regulatory Compliance and Food Safety Standards -- Novel extraction technology in food processing -- Future Trends in Food and Dairy Process Engineering and Business-A Comprehensive Exploration. 330 $aThis book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing. Engineering Solutions for Sustainable Food and Dairy Production begins by addressing the paramount concern of safety in the food industry, tackling challenges and opportunities in ensuring the quality and integrity of food products. The book promotes an understanding of the sources of dairy products and the practices involved in dairy farming, which are pivotal for producing high-quality dairy goods. Raw material management and quality control techniques are covered in full, as are fluid mechanics and heat transfer and pasteurization techniques. Fermentation processes are explored in-depth, showcasing their significance in the creation of various food products. Separation technologies such as filtration and centrifugation techniques are studied and evaporation and concentration techniques are discussed which enables the production of condensed and powdered items. A full chapter is dedicated to food and dairy freezing and cooling techniques, focusing on maintaining the correct temperature and various freezing and cooling methods. For researchers in search of the most updated technologies and techniques for sustainable food and dairy processing, this text functions as a singular source. 410 0$aFood Engineering Series,$x2628-8095 606 $aFood science 606 $aFood security 606 $aFood$xSafety measures 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood Engineering 606 $aFood Science 606 $aFood Security 606 $aFood Safety 606 $aFood Chemistry 615 0$aFood science. 615 0$aFood security. 615 0$aFood$xSafety measures. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aFood Engineering. 615 24$aFood Science. 615 24$aFood Security. 615 24$aFood Safety. 615 24$aFood Chemistry. 676 $a664 700 $aChandra Deka$b Sankar$01785539 701 $aNickhil$b C$01785540 701 $aHaghi$b A. K$0861344 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983391803321 996 $aEngineering Solutions for Sustainable Food and Dairy Production$94317047 997 $aUNINA