LEADER 01071cam0-2200349---450- 001 990006230820403321 005 20111006120408.0 035 $a000623082 035 $aFED01000623082 035 $a(Aleph)000623082FED01 035 $a000623082 100 $a20000112d1848----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $aStoria del Reame delle due Sicilie dall'epoca della Repubblica romana ai di' nostri$fper Francesco Carta 210 $aNapoli$cTipografia di Pasquale Androsio$d1848 215 $a790 p.$cill.$d24 cm 610 0 $aRegno delle Due Sicilie 676 $a945.8 700 1$aCarta,$bFrancesco$08107 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006230820403321 952 $aSG 945.7/B 8$bR. Bibl 9795$fFLFBC 952 $aV H 262$b85675$fFGBC 952 $aSE 026.07.01-$b18641$fDECSE 959 $aFLFBC 959 $aDECSE 959 $aFGBC 996 $aStoria del Reame delle due Sicilie dall'epoca della Repubblica romana ai di' nostri$9636117 997 $aUNINA LEADER 05256nam 22007095 450 001 9910983361003321 005 20250225120725.0 010 $a9789819607631 010 $a9819607639 024 7 $a10.1007/978-981-96-0763-1 035 $a(CKB)37702850200041 035 $a(MiAaPQ)EBC31919649 035 $a(Au-PeEL)EBL31919649 035 $a(DE-He213)978-981-96-0763-1 035 $a(OCoLC)1503845932 035 $a(EXLCZ)9937702850200041 100 $a20250225d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Agri-Food Systems $eVolume II /$fedited by Himanshu Pathak, W. S. Lakra, A. Gopalakrishnan, K. C. Bansal 205 $a1st ed. 2025. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2025. 215 $a1 online resource (487 pages) 311 08$a9789819607624 311 08$a9819607620 327 $a1. Fast Track Breeding Approaches in Fruit Crops for targeted Genotype Development -- 2. Challenges and Opportunities around Seed Delivery, Scaling and Extension Mechanisms for Smallholders in South Asia -- 3. Horticultural Crops: Potential for developing Functional foods and Nutraceuticals -- 4. Next Generation Spices for Nutraceuticals -- 5. Creating Agri Startups Ecosystem to Empower Youth and Women in Amrit Kaal -- 6. Novel Biomolecules from Horticultural Crops and Their Role in Therapeutics and Health Benefits -- 7. From Farm to Fork: Role of FPOs and Agri-startups in India -- 8. Reorienting Price Policy for Food Security, Economic Viability and Environmental Sustainability in India -- 9. Meat Sector Visioning and Action Agenda for Continued Food Security -- 10. Integrated Farming Systems for Higher Sustainable Natural Resources in Intensive Systems -- 11. Changing Pattern of Demand for Agri-processed Commodities: Roadmap for Food System in India -- 12. Cost of Diversification of Food Diets through ICDS and PM-Poshan- A Case of Telangana -- 13. Genome Editing in Legumes: Current Status -- 14. Genome Editing in Vegetable Crops for Improvement of Biotic and Abiotic Stress Tolerance -- 15. Trends and Approaches in Hyperspectral Imaging for Detection of Fungal Contamination in Food Crops -- 16. Addressing Dual Burden of Malnutrition in India: Role of Food Systems -- 17. Empowering Nutrition: Biofortification to Combat Hidden Hunger -- 18. Food Processing role to Achieve Sustainable Development Goals -- 19. Prospects of Genome Edited Livestock for India -- 20. Millets (Shree Anna) Ancient Grains for Future Challenges -- 21. Dairy Value Chain for Food and Income Security. 330 $aThis edited volume, titled "Advances in Agri-Food Systems", is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023. The book provides an overview of recent advancements in the role of agriculture and food systems towards sustainability in the era of climate change. Topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key subjects covered are: Fast Track Breeding Approaches in Fruit Crops; Genome Editing in Legumes; Genome Editing in Vegetable Crops; Genome Edited Livestock; Functional Foods and Nutraceuticals; Integrated Farming Systems; and the Changing Pattern of Demand for Agri-processed Commodities, among others. This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others. 606 $aAgriculture 606 $aAgricultural biotechnology 606 $aAgricultural genome mapping 606 $aAgronomy 606 $aAgriculture$xEconomic aspects 606 $aAgriculture 606 $aAgricultural Biotechnology 606 $aAgricultural Genetics 606 $aAgronomy 606 $aAgricultural Economics 615 0$aAgriculture. 615 0$aAgricultural biotechnology. 615 0$aAgricultural genome mapping. 615 0$aAgronomy. 615 0$aAgriculture$xEconomic aspects. 615 14$aAgriculture. 615 24$aAgricultural Biotechnology. 615 24$aAgricultural Genetics. 615 24$aAgronomy. 615 24$aAgricultural Economics. 676 $a630 700 $aPathak$b Himanshu$01427497 701 $aLakra$b W. S$01631667 701 $aGopalakrishnan$b A$01785679 701 $aBansal$b K. C$01631666 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983361003321 996 $aAdvances in Agri-Food Systems$94317183 997 $aUNINA