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010   $a9783031747267
010   $a3031747267
024 7 $a10.1007/978-3-031-74726-7
035   $a(MiAaPQ)EBC31923335
035   $a(Au-PeEL)EBL31923335
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035   $a(DE-He213)978-3-031-74726-7
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100   $a20250226d2025      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBiotechnology of Yeasts and Filamentous Fungi /$fedited by Andriy A. Sibirny
205   $a2nd ed. 2025.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025.
215   $a1 online resource (589 pages)
225 1 $aEmerging Issues and Trends,$x2948-247X
311 08$a9783031747250 
311 08$a3031747259 
327   $aChapter 1. Construction of the Improved Producers of 1st and 2nd Generation Ethanol in Conventional and Non-Conventional Yeasts -- Chapter 2. Thermotolerant Yeasts and High-Temperature Fermentation -- Chapter 3. Functional Amino Acid Engineering: A New Breeding Technology for Brewer?s Yeasts -- Chapter 4. Dehydration of Yeasts and Anhydrobiosis. - Chapter 5. Glycerol Production and Conversion in Yeasts and Biotechnological Significance of these Processes -- Chapter 6. Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology -- Chapter 7. Development of Yeast Saccharomyces Platform for Production of Biofuels and Bio-Based Products -- Chapter 8. Biotechnological Production and Applications of Fungal Carotenoids -- Chapter 9. Ribolflavin Overproduction in Yeasts and Filamentous Fungi -- Chapter 10. Mrakia spp. Yeasts: Extremophilic Organisms with Underexplored Biotechnological Potential -- Chapter 11. Production of Recombinant Proteins in the Methylotrophic Yeasts -- Chapter 12. Biosensors Based on Yeast/Fungal Cells -- Chapter 13. Yeast-Based Biosensors for Clinical Diagnostics, Food Control and Environmental Safety -- Chapter 14. Production of Industrially Relevant Organic Acids by Yeasts and Filamentous Fungi.
330   $aThis updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules, ranging from glycerol to carotenoids. This new edition further includes a brand-new chapter on lactic acid production in yeast. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. This volume addresses researchers from both academia and industry, and graduate students working in microbial biotechnology.
410  0$aEmerging Issues and Trends,$x2948-247X
606   $aIndustrial microbiology
606   $aBiotechnology
606   $aMicrobial genetics
606   $aFungi
606   $aMycology
606   $aMicrobiology
606   $aIndustrial Microbiology
606   $aBiotechnology
606   $aMicrobial Genetics
606   $aFungi
615  0$aIndustrial microbiology.
615  0$aBiotechnology.
615  0$aMicrobial genetics.
615  0$aFungi.
615  0$aMycology.
615  0$aMicrobiology.
615 14$aIndustrial Microbiology.
615 24$aBiotechnology.
615 24$aMicrobial Genetics.
615 24$aFungi.
676   $a660.62
700   $aSibirny$b Andriy A$01785646
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910983063503321
996   $aBiotechnology of Yeasts and Filamentous Fungi$94317163
997   $aUNINA