LEADER 00882nam0-2200277 --450 001 9910841986403321 005 20240328163058.0 100 $a20240328d1966----kmuy0itay5050 ba 101 0 $aeng 102 $aUS 105 $aa 001yy 200 1 $aFundamentals of quality control for the food industry$fby Amihud Kramer and Bernard A. Twigg 205 $a[2. ed.] revised and augmented ed 210 $aWestport$cAVI publishing Co.$d1966 215 $aXIV, 541 p.$cill.$d24 cm. 610 0 $aAlimenti$aProduzione e qualità 676 $a664$v23$zita 700 1$aKramer,$bAmihud$01443346 701 1$aTwigg,$bBernard A.$01732243 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910841986403321 952 $aA MIC 412$b3877/2024$fFAGBC 959 $aFAGBC 996 $aFundamentals of quality control for the food industry$94146216 997 $aUNINA LEADER 00809nam0-2200253---450 001 9910976983903321 005 20250422112500.0 100 $a20250217d1895----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $aa-------001yy 200 1 $a<>géographie littorale$fpar Jules Girard 210 $aParis$cSociété d'éditions scientifiques$d1895 215 $a231 p.$cill.$d25 cm 225 1 $aBibliothèque générale de géographie 700 1$aGirard,$bJules$069069 801 0$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zVisualizza la versione elettronica in EROMM$uhttps://gallica.bnf.fr/ark:/12148/bpt6k1165678n$e20250217 901 $aBK 912 $a9910976983903321 952 $aM 2 IV 40$b10684$fNAP14 959 $aNAP14 996 $aGéographie littorale$94325167 997 $aUNINA