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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFeasts and fasts $ea history of food in India /$fColleen Taylor Sen
205   $a1st ed.
210  1$aLondon :$cReaktion Books,$d2016.
210  2$aLondon :$cBloomsbury Publishing (UK),$d2023.
215   $a1 online resource (351 pages)
225 1 $vFoods and Nations  
300   $aDescription based upon print version of record.
311 08$a9781780233529 
311 08$a1780233523 
311 08$a9781322335162 
311 08$a1322335168 
320   $aIncludes bibliographical references and index.
327   $aIntroducation 1. Climate, Crops and Prehistory 2. The Age of Ritual, 1700-1100 BCE 3. The Renunciant Tradition and Vegetarianism, 1000-300 BCE 4. Global India and the New Orthodoxy, 300 BCE-500 CE 5. New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE 6. Food and Indian Doctors, 600 BCE-600 CE 7. The Middle Ages: The Manasolassa, Lokopakara, and Regional Cuisines, 600-1300 CE 8. The Dehli Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550 9. The Mughal Dynasty and its Successors, 1526-1857 10. The Europeans, the Princes and their Legacy, 1500-1947 11. An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations 12. New Trends in Indian Food, 1947-Present 13. The Food of the Indian Diaspora Timeline References Select Bibliography Acknowledgements Photo Acknowledgements Index
330   $aWhat is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. It also looks at special foods for festivals, street foods and the splendour of Mughal feasts. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers.
410  0$aFoods and Nations  .
606   $aFood$xHistory$zIndia
606   $aFood and society$2bicssc
615  0$aFood$xHistory
615  7$aFood and society
676   $a641.300954
700   $aTaylor Sen$b Colleen$01800105
801  0$bUkLoBP
801  1$bUkLoBP
906   $aBOOK
912   $a9910975400803321
996   $aFeasts and fasts$94344662
997   $aUNINA