LEADER 03067nas 2200649- 450 001 9910745579103321 005 20241204163632.0 011 $a2813-5334 035 $a(OCoLC)1380015460 035 $a(CKB)5420000000755600 035 $a(CONSER)--2024244152 035 $a(DE-599)ZDB3169507-3 035 $a(EXLCZ)995420000000755600 100 $a20230524a20229999 o-- a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 181 $csti$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFrontiers in aquaculture 210 1$aLausanne :$cFrontiers Media S.A 215 $a1 online resource $cillustrations (some color) 330 2 $aThe journal seeks to embrace interdisciplinarity and societally relevant research and publish articles that connect aquatic food knowledge with broader food systems thinking. Key scientific issues in this journal include, but are not limited to: domestication, selective breeding and genomics; gene editing technologies and application; nutrition and aquafeed development; aquatic health and disease; diagnostics and their application; epidemiology; host-pathogen interactions; vaccines and immunology; emergent diseases; one health; aquatic animal behaviour and welfare; precision farming and artificial intelligence; policy development and trade; impacts of climate change; environmental modelling; conservation and restoration, interdependencies between aquaculture and critical resources; waste reduction through circular economy approaches; improved governance of aquaculture; post-harvest and innovation in aquatic product processing and marketing and outcomes for human health and nutrition will be encouraged. 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