LEADER 02929nam 2200625 a 450 001 9910974395003321 005 20250520181718.0 010 $a0-85709-590-0 035 $a(CKB)2670000000273048 035 $a(EBL)1575574 035 $a(SSID)ssj0000815530 035 $a(PQKBManifestationID)12379981 035 $a(PQKBTitleCode)TC0000815530 035 $a(PQKBWorkID)10806197 035 $a(PQKB)11169891 035 $a(Au-PeEL)EBL1575574 035 $a(CaPaEBR)ebr10641433 035 $a(CaONFJC)MIL549002 035 $a(OCoLC)865333591 035 $a(MiAaPQ)EBC1575574 035 $a(EXLCZ)992670000000273048 100 $a20120817d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals /$fedited by Nissim Garti and D. Julian McClements 205 $a1st ed. 210 $aPhiladelphia, Pa. $cWoodhead Pub.$d2012 215 $a1 online resource (639 p.) 225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 239 300 $aDescription based upon print version of record. 311 08$a0-85709-124-7 320 $aIncludes bibliographical references and index. 327 $apt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. 330 $aImproved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for enca 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 239. 606 $aFunctional foods 606 $aMicroencapsulation 606 $aFood$xBiotechnology 615 0$aFunctional foods. 615 0$aMicroencapsulation. 615 0$aFood$xBiotechnology. 676 $a664.024 676 $a664 701 $aGarti$b Nissim$f1945-$01682864 701 $aMcClements$b David Julian$0305883 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910974395003321 996 $aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals$94379473 997 $aUNINA