LEADER 02073oam 2200445 450 001 9910583367503321 005 20190911100029.0 010 $a0-08-101744-8 035 $a(OCoLC)1018307482 035 $a(MiFhGG)GVRL7ZJH 035 $a(EXLCZ)993790000000543728 100 $a20180430h20182018 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aMethods in consumer research$hVolume 2$iAlternative approaches and special applications /$fedited by Gast?on Ares, Paula Varela 210 1$aDuxford :$cWoodhead Publishing, an imprint of Elsevier,$d[2018] 210 4$d?2018 215 $a1 online resource (xviii, 478 pages) $cillustrations (some color) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 311 $a0-08-101743-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $apt. 1. Doing consumer research -- pt. 2. Health-related issues -- pt. 3. Psychological and physiological measurements -- pt. 4. Designing studies for specific populations -- pt. 5. Consumer research with non-food products. 330 $aThis book discusses emerging consumer research methodologies and their innovative application, including immersive techniques, virtual reality, health-related Issues in consumer science, physiological measurements within the context of consumer research, and study design for specific populations. 410 0$aWoodhead Publishing in food science, technology, and nutrition. 606 $aConsumers$xResearch$xMethodology 606 $aConsumer behavior$xResearch$xMethodology 615 0$aConsumers$xResearch$xMethodology. 615 0$aConsumer behavior$xResearch$xMethodology. 676 $a658.834 702 $aAres$b Gast?on 702 $aVarela$b Paula$g(Varela Tomasco), 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910583367503321 996 $aMethods in consumer research$91972635 997 $aUNINA LEADER 04062nam 22006854a 450 001 9910973798503321 005 20251017110105.0 010 $a9780309171250 010 $a0309171253 010 $a9780309502634 010 $a0309502632 035 $a(CKB)110986584753290 035 $a(EBL)3375195 035 $a(SSID)ssj0000262805 035 $a(PQKBManifestationID)11191809 035 $a(PQKBTitleCode)TC0000262805 035 $a(PQKBWorkID)10271430 035 $a(PQKB)11170695 035 $a(MiAaPQ)EBC3375195 035 $a(Au-PeEL)EBL3375195 035 $a(CaPaEBR)ebr10032385 035 $a(OCoLC)923254624 035 $a(Perlego)4734765 035 $a(DNLM)1119704 035 $a(BIP)53858882 035 $a(BIP)7104246 035 $a(EXLCZ)99110986584753290 100 $a20010222d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTuberculosis in the workplace /$fMarilyn J. Field, editor ; Committee on Regulating Occupational Exposure to Tuberculosis, Division of Health Promotion and Disease Prevention, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (335 p.) 300 $aDescription based upon print version of record. 311 08$a9780309073301 311 08$a0309073308 320 $aIncludes bibliographical references and index. 327 $a""Cover""; ""Front Matter""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Basics of Tuberculosis""; ""3 Occupational Safety and Health Regulation in Context""; ""4 Comparison of CDC Guidelines and Proposed OSHA Rule""; ""5 Occupational Risk of Tuberculosis""; ""6 Implementation and Effects of CDC Guidelines""; ""7 Regulation and the Future of Tuberculosis in the Workplace""; ""References""; ""A Study Origins and Activities""; ""B The Tuberculin Skin Test""; ""C The Occupational Tuberculosis Risk of Health Care Workers"" 327 $a""D Effects of CDC Guidelines on Tuberculosis Control in Health Care Facilities""""E OSHA in a Health Care Context""; ""F Respiratory Protection and Control of Tuberculosis in Health Care and Other Facilities""; ""G Recommendations of the Institute of Medicine Committee on Eliminating Tuberculosis in the United States""; ""H Committee Biographies"" 330 $aBefore effective treatments were introduced in the 1950s, tuberculosis was a leading cause of death and disability in the United States. Health care workers were at particular risk. Although the occupational risk of tuberculosis has been declining in recent years, this new book from the Institute of Medicine concludes that vigilance in tuberculosis control is still needed in workplaces and communities. Tuberculosis in the Workplace reviews evidence about the effectiveness of control measures-such as those recommended by the Centers for Disease Control and Prevention-intended to prevent transmission of tuberculosis in health care and other workplaces. It discusses whether proposed regulations from the Occupational Safety and Health Administration would likely increase or sustain compliance with effective control measures and would allow adequate flexibility to adapt measures to the degree of risk facing workers. 606 $aTuberculosis$zUnited States 606 $aMedical personnel$xHealth risk assessment$zUnited States 606 $aTuberculosis$xPrevention$xGovernment policy$zUnited States 615 0$aTuberculosis 615 0$aMedical personnel$xHealth risk assessment 615 0$aTuberculosis$xPrevention$xGovernment policy 676 $a614.5/42/0973 701 $aField$b Marilyn J$g(Marilyn Jane)$01804195 712 02$aInstitute of Medicine (U.S.) Committee on Regulating Occupational Exposure to Tuberculosis. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910973798503321 996 $aTuberculosis in the workplace$94352207 997 $aUNINA