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010   $a9786610866403
010   $a9781280866401
010   $a1280866403
010   $a9780851998749
010   $a0851998747
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100   $a20030321d2004      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPlant evolution and the origin of crop species /$fJames F. Hancock
205   $a2nd ed.
210   $aWallingford, Oxon, UK ;$aNew York, NY $cCABI Pub.$dc2004
215   $a1 online resource (324 p.)
300   $aDescription based upon print version of record.
311 08$a9780851996851 
311 08$a085199685X 
320   $aIncludes bibliographical references (p. 251-305).
327   $aPreface; Introduction; 1 Chromosome Structure and Genetic Variability; 2 Assortment of Genetic Variability; 3 The Multifactorial Genome; 4 Polyploidy and Gene Duplication; 5 Speciation; 6 The Origins of Agriculture; 7 The Dynamics of Plant Domestication; 8 Cereal Grains; 9 Protein Plants; 10 Starchy Staples and Sugars; 11 Fruits, Vegetables, Oils and Fibres; 12 Postscript: Germ-plasm Resources; References; Index
330   $aThe key features of this fully revised edition include: a description of the evolution of native and cultivated populations of plants; a review of when and where major crops were domesticated; and a discussion of the subsequent development of crops.
606   $aCrops$xEvolution
606   $aCrops$xOrigin
606   $aPlants$xEvolution
615  0$aCrops$xEvolution.
615  0$aCrops$xOrigin.
615  0$aPlants$xEvolution.
676   $a633
700   $aHancock$b James F$0905901
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910972734303321
996   $aPlant evolution and the origin of crop species$92762350
997   $aUNINA