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100   $a20091105d2009      uy         0
101 0 $aeng
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181   $ctxt
182   $cc
183   $acr
200 10$aManaging food safety practices from farm to table $eworkshop summary /$fLeslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies
205   $a1st ed.
210   $aWashington, D.C. $cNational Academies Press$dc2009
215   $a1 online resource (117 p.)
300   $a"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
311 08$a0-309-13166-9 
320   $aIncludes bibliographical references.
327   $a""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
330   $aLegal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
606   $aFood adulteration and inspection$zUnited States$vCongresses
606   $aFood industry and trade$xRisk management$vCongresses
606   $aFood contamination$zUnited States$xPrevention$vCongresses
606   $aFoodborne diseases$zUnited States$xPrevention$vCongresses
615  0$aFood adulteration and inspection
615  0$aFood industry and trade$xRisk management
615  0$aFood contamination$xPrevention
615  0$aFoodborne diseases$xPrevention
676   $a363.19
701   $aPray$b Leslie A$0880793
701   $aYaktine$b Ann L$01804714
712 02$aInstitute of Medicine (U.S.).$bFood Forum.
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board.
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910972711303321
996   $aManaging food safety practices from farm to table$94445864
997   $aUNINA