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200 10$aAlcohol and violence $ethe nature of the relationship and the promise of prevention /$fRobert Nash Parker and Kevin J. McCaffree
205   $a1st ed.
210   $aLanham, MD $cLexington Books$dc2013
215   $a1 online resource (231 p.)
300   $aDescription based upon print version of record.
311 08$a0-7391-9773-8 
311 08$a0-7391-8011-8 
320   $aIncludes bibliographical references and index.
327   $aContents; List of Figures; List of Tables; Robert Nash Parker's Acknowledgments; Kevin J. McCaffree's Acknowledgments; Introduction; PartI. THE NATURE OF THERELATIONSHIP; Ch01. Alcohol and the Risk of Violent Victimization and Injury; Ch02.Alcohol Availability and Violence among Mexican American Youth; Ch03. Sexual Violence, Alcohol, and Advertising; Ch04. Alcohol, Drugs, Victimization, and Aggression; Ch05. Alcohol, Homicide, and Cultural Context; Ch06. The History, Logic, and Importance of Environmental Crime Prevention; PartII. THE PROMISE OF PREVENTION
327   $aCh07. The Impact of Raising the Minimum Drinking Age on Youth HomicideCh08. The Impact of Banning Alcohol on Criminal Assault in Barrow, Alaska; Ch09. What Happens When Alcohol Outlet Density Decreases?; Ch10. The Unintended Consequences of Alcohol-Based Environmental Interventions on Violence; Ch11. Conclusion; References; Index; About the Authors
330   $aThis book interrogates new contexts of the alcohol and violence relationship: victimization and injury, Mexican-American youth, elementary school children, advertising, and cross national comparisons. Environmental prevention strategies are deployed towards harm reduction in the alcohol and violence framework. Minimum drinking age increases, extreme and moderate reductions in availability, and direct community based efforts in enforcement and reduced consumption are successfully employed in real communities to show that it is possible to reduce alcohol related violence.</span
606   $aAlcoholism and crime$zUnited States
606   $aViolent crimes$zUnited States
606   $aViolent crimes$zUnited States$xPrevention
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615  0$aViolent crimes$xPrevention.
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200 10$aAdvances in the Domain of Environmental Biotechnology $eMicrobiological Developments in Industries, Wastewater Treatment and Agriculture /$fedited by Naga Raju Maddela, Luz C García Cruzatty, Sagnik Chakraborty
205   $a1st ed. 2021.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021.
215   $a1 online resource (XX, 719 p. 122 illus., 86 illus. in color.) 
225 1 $aEnvironmental and Microbial Biotechnology,$x2662-169X
311 08$a981-15-8998-4 
327   $aPart 1 Industrial Biotechnology -- 1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology -- 2 Solid-state fermentation: use of agroindustrial residues -- 3 Microemulsified systems and their environmental advantages for the oil industry -- 4 Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications -- 5 Biodegradable Polymers for Food Packaging and Active Food Packaging -- Part 2 Environmental Biotechnology -- 6 3D printing technology in the environment -- 7 Biofuel: Marine Biotechnology securing alternative sources of renewable energy -- 8 Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants -- 9 Electrochemical biosensing of algal toxins -- 10 Bio-inspired superoleophobic materials for oil-water separation -- 11 Biotechnology applied to treatments of agroindustrial wastes -- 12 Biocoagulants as an alternative for water treatment -- 13 Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers -- 14 Mathematical modeling challenges associated with waste anaerobic biodegradability -- 15 Anammox in Wastewater Treatment -- 16 Microbial Bioremediation: A cutting edge technology for xenobiotic removal -- 17 Conventional wastewater treatment processes -- 18 Analytical techniques/technologies for studying ecological microbial samples -- Part 3 Agricultural Biotechnology -- 19 Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador -- 20 Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem -- 21 Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries -- 22 Interactions between edaphoclimatic conditions and plant?microbial inoculants and their impacts on plant growth, nutrient uptake, and yields -- 23 Microalgae: cultivation, biotechnological, environmental and agricultural applications -- 24 Marine resources with potential in controlling plant diseases.
330   $aThis book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
410  0$aEnvironmental and Microbial Biotechnology,$x2662-169X
606   $aMicrobiology
606   $aBiotechnology
606   $aBioremediation
606   $aMicrobial ecology
606   $aMicrobiology
606   $aBiotechnology
606   $aEnvironmental Biotechnology
606   $aMicrobial Ecology
615  0$aMicrobiology.
615  0$aBiotechnology.
615  0$aBioremediation.
615  0$aMicrobial ecology.
615 14$aMicrobiology.
615 24$aBiotechnology.
615 24$aEnvironmental Biotechnology.
615 24$aMicrobial Ecology.
676   $a660.62
702   $aGarci?a Cruzatty$b Luz C.
702   $aChakraborty$b Sagnik
702   $aMaddela$b Naga Raju
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