LEADER 01201oas 2200409 450 001 9910704527203321 005 20160422122641.0 035 $a(CKB)5470000002442435 035 $a(OCoLC)842037477 035 $a(EXLCZ)995470000002442435 100 $a20130507a199u9999 ua 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHow to open and maintain a deposit account in the Copyright Office 210 1$aWashington, D.C. :$cLibrary of Congress, Copyright Office 215 $a1 online resource 225 1 $aCircular ;$v5 517 1 $aHow to open and maintain a Copyright Office deposit account 606 $aCopyright$zUnited States 606 $aCopyright$2fast 607 $aUnited States$2fast 615 0$aCopyright 615 7$aCopyright. 712 02$aLibrary of Congress.$bCopyright Office, 801 0$bGPO 801 1$bGPO 801 2$bGPO 801 2$bOCLCQ 801 2$bOCLCF 801 2$bGPO 906 $aDOCUMENT 912 $a9910704527203321 996 $aHow to open and maintain a deposit account in the Copyright Office$93260889 997 $aUNINA LEADER 03240nam 2200781Ia 450 001 9910971571403321 005 20241226110039.0 010 $a9780803979727 010 $a080397972X 010 $a9781283881838 010 $a1283881837 010 $a9781446264164 010 $a1446264165 035 $a(CKB)2550000000103851 035 $a(EBL)1024026 035 $a(OCoLC)827617276 035 $a(SSID)ssj0000655040 035 $a(PQKBManifestationID)11401566 035 $a(PQKBTitleCode)TC0000655040 035 $a(PQKBWorkID)10593645 035 $a(PQKB)11543986 035 $a(MiAaPQ)EBC1024026 035 $a(OCoLC)1007860048 035 $a(StDuBDS)EDZ0000064034 035 $a(Au-PeEL)EBL1024026 035 $a(CaPaEBR)ebr10567090 035 $a(CaONFJC)MIL419433 035 $a(OCoLC)1193335699 035 $a(FINmELB)ELB136488 035 $a203764 035 $a(FR-PaCSA)88869373 035 $a(FRCYB88869373)88869373 035 $a(EXLCZ)992550000000103851 100 $a19970521d1997 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aConsumption, food, and taste $eculinary antinomies and commodity culture /$fAlan Warde 205 $a1st ed. 210 $aLondon ;$aThousand Oaks, Calif. $cSage Publications$d1997 210 1$aLondon ;$aThousand Oaks, Calif. :$cSage Publications,$d1997. 215 $a1 online resource (v, 231 pages) $cillustrations 300 $aDescription based upon print version of record. 311 0 $a9781446222027 311 0 $a1446222020 311 0 $a9780803979734 311 0 $a0803979738 320 $aIncludes bibliographical references (p.[221]-226) and index. 327 $aCover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index 330 8 $aUsing food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. 517 3 $aConsumption, food & taste 606 $aFood habits$zGreat Britain 606 $aConsumer behavior$zGreat Britain 606 $aFood$xSocial aspects 615 0$aFood habits 615 0$aConsumer behavior 615 0$aFood$xSocial aspects. 676 $a306.4613 700 $aWarde$b Alan$0144204 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910971571403321 996 $aConsumption, Food And Taste$9506805 997 $aUNINA