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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aBeans $enutrition, consumption and health /$fElena Popescu and Ivan Golubev, editors
205   $a1st ed.
210   $aHauppauge, N.Y. $cNova Science Publishers$dc2012
215   $a1 online resource (373 p.)
225 1 $aAgriculture issues and policies
225 1 $aNutrition and diet research progress
300   $aDescription based upon print version of record.
311 08$a1-62100-042-7 
320   $aIncludes bibliographical references and index.
327   $aFunctional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proenc?a -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeske?ri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng.
330   $aIn this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes.
410  0$aAgriculture issues and policies series.
410  0$aNutrition and diet research progress series.
606   $aBeans
606   $aBeans$xNutrition
606   $aBeans$xHealth aspects
615  0$aBeans.
615  0$aBeans$xNutrition.
615  0$aBeans$xHealth aspects.
676   $a633.3/72
701   $aPopescu$b Elena$f1964-$01867341
701   $aGolubev$b Ivan$f1970-$01867342
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910971110903321
996   $aBeans$94474832
997   $aUNINA