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100   $a20180706e20142004  uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aSomething new in sandwiches /$fRedington M. White
205   $aNew edition.
210  1$aLondon ;$aNew York :$cRoutledge,$d2014.
215   $a1 online resource (66 p.)
225 1 $aKegan Paul library of culinary arts
300   $a"First published in 2004 by Kegan Paul Ltd."--t.p. verso.
311 08$a1-138-98254-7 
311 08$a0-7103-0827-2 
327   $a1. Hot sandwiches -- 2. Special savoury sandwiches -- 3. Simple savoury sandwiches -- 4. Vegetarian sandwiches -- 5. Sweet supper sandwiches -- 6. Biscuit sandwiches -- 7. Afternoon tea sandwiches -- 8. Sandwiches for nursery people -- 9. Menus for picnics -- 10. Menus for railway journeys -- 11. What to do with left-over sandwiches -- 12. What to do with sandwich trimmings -- 13. Semi-sandwiches.
330   $aFirst published in 2005.This book gives you sandwiches with such verve and imagination that you will never again view this popular object in the same way again. Taking a seemingly simple mode of eating to unparalleled and soaring heights never before encountered, the book offers sections on hot sandwiches, special savoury sandwiches, vegetarian sandwiches, sweet supper sandwiches, biscuit sandwiches, afternoon tea sandwiches, sandwiches for the nursery, picnics, and railway journeys. Sandwich devotees will have to worship at this author's shrine.
410  0$aKegan Paul library of culinary arts.
606   $aSandwiches
615  0$aSandwiches.
676   $a641.84
676   $a641.84
700   $aWhite$b Redington M.$01867619
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910971086703321
996   $aSomething new in sandwiches$94475252
997   $aUNINA