LEADER 00993nam a2200265 i 4500 001 991003880159707536 005 20230428143156.0 008 080916s2005 it |||||||||||||||||ita d 020 $a9788850323043 035 $ab13765462-39ule_inst 040 $aISUFI - Sett. Patrimonio Culturale$bita 082 04$a005.2762$222 100 1 $aGutmans, Andi$0447887 245 10$aPHP 5 :$bguida completa /$cAndi Gutmans, Stig Saether Bakken, Derick Rethans 260 $aMilano :$bApogeo,$c2005 300 $axxix, 543 p. ;$cc24 cm 650 4$aElaboratori$xLinguaggioPHP 5 700 1 $aRethans, Derick 700 1 $aBakken, Stig Saether$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0572373 907 $a.b13765462$b28-03-22$c17-09-08 912 $a991003880159707536 945 $aLE016 005.2762 GUT 01.01$g1$i2016000122091$lle016$op$pE39.00$q-$rn$so$t0$u0$v0$w0$x0$y.i14855872$z14-10-08 996 $aPHP 5$93377880 997 $aUNISALENTO 998 $ale016$b16-09-08$cm$da$en$fita$git$h0$i0 LEADER 03519oam 2200697Ia 450 001 9910970914603321 005 20250204190550.0 010 $a9786613133786 010 $a9781283133784 010 $a1283133784 010 $a9781861898944 010 $a1861898940 024 7 $a10.5040/9781861898944 035 $a(CKB)2670000000092481 035 $a(EBL)692192 035 $a(OCoLC)726745735 035 $a(SSID)ssj0000526556 035 $a(PQKBManifestationID)11335045 035 $a(PQKBTitleCode)TC0000526556 035 $a(PQKBWorkID)10519800 035 $a(PQKB)10783357 035 $a(MiAaPQ)EBC692192 035 $a(Au-PeEL)EBL692192 035 $a(CaPaEBR)ebr10470250 035 $a(CaONFJC)MIL313378 035 $a(OCoLC)1378771499 035 $a(UkLoBP)BP9781861898944BFoL 035 $a(EXLCZ)992670000000092481 100 $a20230509e20122023 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWhiskey $ea global history /$fKevin R. Kosar 205 $a1st ed. 210 1$aLondon :$cReaktion Books,$d2012. 210 2$aLondon :$cBloomsbury Publishing (UK),$d2023. 215 $a1 online resource (146 pages) 225 1 $vEdible 300 $aDescription based upon print version of record. 311 08$a9781861897800 311 08$a1861897804 320 $aIncludes bibliographical references and index. 327 $aIntroduction 1. Origins: From Seed to Spirit 2. Early History 3. Whisky in Scotland 4. Whiskey in Ireland 5. Whiskey in the USA 6. The Twenty-first Century Whiskey World Recipes Some Widely Available, Recommended Brands Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index 330 $aWhiskey: poets have celebrated it, preachers have condemned it, and blood has been shed over it. Governments, distillers and the public have fought over whiskey as it changed from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor. Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that it is today. Focusing on Scotland, Ireland and the USA, Kosar charts how the technique of distillation moved from Ancient Egypt to the British Isles, and explains how, contrary to popular claims, there were no 'good old days' of whiskey. Before the twentieth century, consumers could never be sure just what was being poured in their cups - unscrupulous profiteers could distil anything into booze and pass it off as whiskey. Eventually, governments and industry established legal definitions of what whiskey is and how it could be made, and today's distinctive styles of whiskey evolved. Whiskey: A Global History explains how the types of whiskey - bourbon, corn, rye, Irish and Scotch - differ. With a list of recommended whiskey brands and classic whiskey cocktail recipes for the thirsty reader, this book is aimed at drink and food enthusiasts and history lovers alike. 410 0$aEdible . 606 $aFood$xHistory 606 $aWhiskey 606 $aFood and society$2bicssc 615 0$aFood$xHistory 615 0$aWhiskey. 615 7$aFood and society 676 $a641.252 700 $aKosar$b Kevin R.$0886868 801 0$bUkLoBP 801 1$bUkLoBP 906 $aBOOK 912 $a9910970914603321 996 $aWhiskey$94347250 997 $aUNINA