LEADER 00928nam a22002531i 4500 001 991000610529707536 005 20041008173040.0 008 041108s1922 it a||||||||||||||||ita 035 $ab13246422-39ule_inst 035 $aARCHE-117797$9ExL 040 $aDip.to Studi Storici$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a780.92 100 1 $aOddone, Elisabetta$0446902 245 10$aGaetano Coronaro /$cElisabetta Oddone 260 $aRoma :$bAusonia,$c1922 300 $a130 p., [3] c. di tav. :$bill. ;$c17 cm 440 2$aL'Italia musicale moderna 600 14$aCoronaro, Gaetano$vBiografia 907 $a.b13246422$b02-04-14$c12-11-04 912 $a991000610529707536 945 $aLE019 M 344$g1$i2019000073028$lle019$nC. 1$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13936098$z12-11-04 996 $aGaetano Coronaro$91100581 997 $aUNISALENTO 998 $ale019$b12-11-04$cm$da $e-$fita$git $h0$i1 LEADER 04201nam 2200637Ia 450 001 9910970882203321 005 20250924152915.0 010 $a1-282-76088-2 010 $a9786612760884 010 $a92-4-068541-3 035 $a(CKB)2670000000067992 035 $a(EBL)579092 035 $a(OCoLC)700687948 035 $a(MiAaPQ)EBC579092 035 $a(EXLCZ)992670000000067992 100 $a20100712d2010 uf 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSafe management of shellfish and harvest waters /$fedited by G. Rees ... [et al.] 205 $a1st ed. 210 $aLondon $cpublished on behalf of the World Health Organization by IWA Pub.$d2010 215 $a1 online resource (358 pages) 225 1 $aEmerging issues in water and infectious disease series 300 $a"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. 311 08$a92-4-156382-6 311 08$aPrint version: Rees, G. Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish. Geneva : World Health Organization, ©2009 9789241563826 320 $aIncludes bibliographical references and index. 327 $aCONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures 327 $a11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index 330 $a""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish 410 0$aEmerging issues in water and infectious disease series. 606 $aShellfish fisheries$xSanitation$vCongresses 606 $aShellfish as food$xContamination$vCongresses 606 $aShellfish culture$xEnvironmental aspects$vCongresses 606 $aWater$xPollution$vCongresses 606 $aFood poisoning$xPrevention$vCongresses 606 $aSewage$xMicrobiology$vCongresses 615 0$aShellfish fisheries$xSanitation 615 0$aShellfish as food$xContamination 615 0$aShellfish culture$xEnvironmental aspects 615 0$aWater$xPollution 615 0$aFood poisoning$xPrevention 615 0$aSewage$xMicrobiology 676 $a799.1 701 $aRees$b Gareth$0479100 712 02$aWorld Health Organization. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910970882203321 996 $aSafe management of shellfish and harvest waters$94435731 997 $aUNINA