LEADER 02842nam 2200649 a 450 001 9910811235703321 005 20230801222107.0 010 $a1-280-78265-X 010 $a9786613693044 010 $a1-4443-5484-1 010 $a1-4443-5481-7 035 $a(CKB)2670000000167337 035 $a(EBL)836638 035 $a(OCoLC)784884245 035 $a(SSID)ssj0000632151 035 $a(PQKBManifestationID)11383331 035 $a(PQKBTitleCode)TC0000632151 035 $a(PQKBWorkID)10600359 035 $a(PQKB)10222989 035 $a(MiAaPQ)EBC836638 035 $a(Au-PeEL)EBL836638 035 $a(CaPaEBR)ebr10575579 035 $a(CaONFJC)MIL369304 035 $a(EXLCZ)992670000000167337 100 $a20110906d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe art of comics $ea philosophical approach /$fedited by Aaron Meskin and Roy T. Cook 205 $a1. 210 $aMalden, Mass. $cWiley-Blackwell$d2012 215 $a1 online resource (257 p.) 225 1 $aNew directions in aesthetics ;$v12 300 $aDescription based upon print version of record. 311 $a1-118-79946-1 311 $a1-4443-3464-6 320 $aIncludes bibliographical references and index. 327 $apt. 1. The nature and kinds of comics -- pt. 2. Comics and representation -- pt. 3. Comics and the other arts. 330 $a"The Art of Comics is the first-ever collection of essays published in English devoted to the philosophical topics raised by comics and graphic novels. In an area of growing philosophical interest, this volume constitutes a great leap forward in the development of this fast expanding field, and makes a powerful contribution to the philosophy of art. The first-ever anthology to address the philosophical issues raised by the art of comics Provides an extensive and thorough introduction to the field, and to comics more generally Responds to the increasing philosophical interest in comic art Includes a preface by the renowned comics author Warren Ellis Many of the chapters are illustrated, and the book carries a stunning cover by the rising young comics star David Heatley "--$cProvided by publisher. 410 0$aNew directions in aesthetics ;$v12. 606 $aComic books, strips, etc$xHistory and criticism 606 $aPhilosophy in literature 615 0$aComic books, strips, etc.$xHistory and criticism. 615 0$aPhilosophy in literature. 676 $a741.5/9 686 $aPHI001000$2bisacsh 701 $aMeskin$b Aaron$01613625 701 $aCook$b Roy T.$f1972-$01613626 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811235703321 996 $aThe art of comics$93943022 997 $aUNINA LEADER 05788nam 2200841Ia 450 001 9910970498203321 005 20251017110154.0 010 $a0-309-18013-9 010 $a1-280-60440-9 010 $a9786610604401 010 $a0-309-65457-2 035 $a(CKB)1000000000467201 035 $a(OCoLC)290498580 035 $a(CaPaEBR)ebrary10146773 035 $a(SSID)ssj0000097231 035 $a(PQKBManifestationID)11121650 035 $a(PQKBTitleCode)TC0000097231 035 $a(PQKBWorkID)10114358 035 $a(PQKB)11259030 035 $a(MiAaPQ)EBC3378143 035 $a(Au-PeEL)EBL3378143 035 $a(CaPaEBR)ebr10146773 035 $a(CaONFJC)MIL60440 035 $a(OCoLC)923277176 035 $a(DNLM)1471296 035 $a(BIP)53859936 035 $a(BIP)13717379 035 $a(EXLCZ)991000000000467201 100 $a20061020d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAddressing foodborne threats to health $epolicies, practices, and global coordination : workshop summary /$fForum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$dc2006 215 $a1 online resource (304 p.) 300 $aWorkshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. 300 $a"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso. 311 08$a0-309-10043-7 320 $aIncludes bibliographical references. 327 $aFrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies. 330 $aIn December 2004, at a press conference called to announce his departure as Secretary of the Department of Health and Human Services (HHS), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is so easy to do." Although to date the United States has been spared such a disaster, the many documented examples of unintentional outbreaks of foodborne disease-some of which have sickened hundreds of thousands of people, and killed hundreds-provide a grim basis for estimating the impact of deliberate food adulteration. Due to the wide variety of potential chemical and biological agents that could be introduced at many vulnerable points along the food supply continuum, contaminating food is considered an especially simple, yet effective, means to threaten large populations. To explore the nature and extent of such threats, possibilities for reducing their impact, and obstacles to this goal, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop Foodborne Threats to Health: The Policies and Practice of Surveillance, Prevention, Outbreak Investigations, and International Coordination on October 25 and 26, 2005. Workshop participants discussed the threat spectrum and burden of disease associated with foodborne illness and the role that increasing globalization of food production and distribution plays in the transmission of foodborne disease. Participants also reviewed existing research, policies, and practices concerning foodborne threats in order to identify unmet needs, challenges, and opportunities for improving food safety systems, surveillance, and emergency response. Although this workshop summary provides an account of the individual presentations, it also reflects an important aspect of the Forum philosophy. The workshop functions as a dialogue among representatives from different sectors and presents their beliefs on which areas may merit further attention. However, the reader should be aware that the material presented here expresses the views and opinions of the individuals participating in the workshop and not the deliberations of a formally constituted IOM study committee. These proceedings summarize only what participants stated in the workshop and are not intended to be an exhaustive exploration of the subject matter or a representation of consensus evaluation. 606 $aFood$xSafety measures 606 $aFood adulteration and inspection 606 $aFoodborne diseases$xPrevention 606 $aFoodborne diseases$xEpidemiology 606 $aMedical policy 606 $aInternational cooperation 606 $aFood Contamination$xprevention & control 606 $aFood Handling$xstandards 606 $aHealth Policy 606 $aInternational Cooperation 615 0$aFood$xSafety measures. 615 0$aFood adulteration and inspection. 615 0$aFoodborne diseases$xPrevention. 615 0$aFoodborne diseases$xEpidemiology. 615 0$aMedical policy. 615 0$aInternational cooperation. 615 12$aFood Contamination$xprevention & control. 615 22$aFood Handling$xstandards. 615 22$aHealth Policy. 615 22$aInternational Cooperation. 676 $a363.19/2 712 02$aInstitute of Medicine (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910970498203321 996 $aAddressing foodborne threats to health$94429473 997 $aUNINA