LEADER 04493nam 2200745Ia 450 001 9910970496003321 005 20251017110112.0 010 $a9780309597197 010 $a0309597196 035 $a(CKB)1000000000002138 035 $a(EBL)3375419 035 $a(SSID)ssj0000138796 035 $a(PQKBManifestationID)11146113 035 $a(PQKBTitleCode)TC0000138796 035 $a(PQKBWorkID)10104674 035 $a(PQKB)10775598 035 $a(MiAaPQ)EBC3375419 035 $a(Au-PeEL)EBL3375419 035 $a(CaPaEBR)ebr10038693 035 $a(OCoLC)476515526 035 $a(Perlego)4739296 035 $a(DNLM)938980 035 $a(BIP)13404776 035 $a(BIP)6481655 035 $a(EXLCZ)991000000000002138 100 $a20000316d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids $ea report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2000 215 $a1 online resource (529 p.) 300 $aDescription based upon print version of record. 311 08$a9780309069359 311 08$a0309069351 311 08$a9780309069496 311 08$a0309069491 320 $aIncludes bibliographical references and index. 327 $aCover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes 327 $aB AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index 330 $aThis volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient. 517 3 $aDRI 517 1 $aDRIs 606 $aAntioxidants 606 $aReference values (Medicine) 606 $aVitamin C 606 $aVitamin E 606 $aCarotenoids 615 0$aAntioxidants. 615 0$aReference values (Medicine) 615 0$aVitamin C. 615 0$aVitamin E. 615 0$aCarotenoids. 676 $a612.3/9 712 02$aInstitute of Medicine (U.S.).$bPanel on Dietary Antioxidants and Related Compounds. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910970496003321 996 $aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids$94358659 997 $aUNINA