LEADER 05344nam 2200769 a 450 001 9910969871003321 005 20251119105432.0 010 $a9786612083846 010 $a9780309171618 010 $a030917161X 010 $a9781282083844 010 $a1282083848 010 $a9780309502542 010 $a0309502543 035 $a(CKB)110986584753178 035 $a(EBL)3378832 035 $a(SSID)ssj0000138794 035 $a(PQKBManifestationID)12045866 035 $a(PQKBTitleCode)TC0000138794 035 $a(PQKBWorkID)10104978 035 $a(PQKB)10462923 035 $a(MiAaPQ)EBC3378832 035 $a(Au-PeEL)EBL3378832 035 $a(CaPaEBR)ebr10495429 035 $a(OCoLC)923283924 035 $a(Perlego)4734426 035 $a(DNLM)1083102 035 $a(BIP)7062198 035 $a(EXLCZ)99110986584753178 100 $a20001214d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDietary reference intakes$b[electronic resource]$iApplications in dietary assessment $ea report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2000 215 $a1 online resource (305 p.) 300 $aDescription based upon print version of record. 311 08$a9780309073110 311 08$a0309073111 311 08$a9780309071833 311 08$a0309071836 320 $aIncludes bibliographical references (p. 168-177) and index. 327 $a""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups"" 327 $a""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations"" 327 $a""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index"" 330 $aSince 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published. This new book, Applications in Dietary Assessment , provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual. Specific examples of both appropriate and inappropriate uses of the DRIs in assessing nutrient adequacy of groups and of individuals are provided, along with detailed statistical approaches for the methods described. In addition, a clear distinction is made between assessing individuals and assessing groups as the approaches used are quite different. Applications in Dietary Assessment will be an essential companion to any-or all-of the DRI volumes. 517 3 $aApplications in dietary assessment 606 $aNutrition 606 $aReference values (Medicine) 606 $aNutrition$xEvaluation 615 0$aNutrition. 615 0$aReference values (Medicine) 615 0$aNutrition$xEvaluation. 676 $a613.2 712 02$aInstitute of Medicine (U.S.).$bSubcommittee on Interpretation and Uses of Dietary Reference Intakes. 712 02$aInstitute of Medicine (U.S.).$bSubcommittee on Upper Reference Levels of Nutrients. 712 02$aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910969871003321 996 $aDietary reference intakes$94355133 997 $aUNINA