LEADER 01251nam2 2200265 450 001 9910422059403321 005 20201110141252.0 100 $a20201103d1860----km-y0itay50 ba 101 0 $alat 102 $aDE 105 $aaf------001yy 200 1 $aCichoriaceae, ambrosiaceae, campanulaceae, lobeliaceae in flora germanica recensitae ...$fauctore H.G. Reichenbach filio 210 $aLipsiae$cSumptibus Ambrosii Abel$d1860 215 $a135 p., C. di tav. MCCCLII-MDCXXI$cill.$d29 cm 461 0$10019910330053603321$12001$aIcones florae germanicae et helveticae simul pedemontanae, tyrolensis, istriacae, dalmaticae, hungaricae, transylvanicae, nomoravicae, borussicae, holsaticae, belgicae, hollandicae, ergo mediae Europae$v19 700 1 $aReichenbach,$bHeinrich Gustav$0766027 801 0$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zVisualizza la versione elettronica in Österreichische Nationalbibliothek$uhttp://digital.onb.ac.at/OnbViewer/viewer.faces?doc=ABO_%2BZ183853406$e20201105 901 $aBK 912 $a9910422059403321 952 $aB II 41$b390$fDBV 952 $aN b 20$b1866$fDBV 959 $aDBV 996 $aCichoriaceae, ambrosiaceae, campanulaceae, lobeliaceae in flora germanica recensitae ..$91760645 997 $aUNINA LEADER 02640nam 2200613 450 001 9910162978203321 005 20200520144314.0 010 $a3-05-007411-6 024 7 $a10.1515/9783050074115 035 $a(CKB)3710000000469421 035 $a(SSID)ssj0001595631 035 $a(PQKBManifestationID)16295794 035 $a(PQKBTitleCode)TC0001595631 035 $a(PQKBWorkID)14884770 035 $a(PQKB)10650620 035 $a(MiAaPQ)EBC4793791 035 $a(DE-B1597)238287 035 $a(OCoLC)979744505 035 $a(DE-B1597)9783050074115 035 $a(Au-PeEL)EBL4793791 035 $a(CaPaEBR)ebr11334693 035 $a(CaONFJC)MIL939182 035 $a(OCoLC)971365145 035 $a(EXLCZ)993710000000469421 100 $a20170217h19971997 uy 0 101 0 $ager 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHo?hlenga?nge $eu?ber die gegenwa?rtige aufgabe der Philosophie /$fHermann Schmitz 205 $aReprint 2015 210 1$aBerlin, [Germany] :$cAkademie Verlag,$d1997. 210 4$d©1997 215 $a1 online resource (240 pages) 225 1 $aLynkeus ;$vBand 6 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a3-05-003169-7 327 $tFrontmatter -- $tInhalt -- $tVorrede -- $t1. Phänomenologische und positivistische Philosophie -- $t2. Die gegenwärtige Aufgabe der Philosophie -- $t3. Subjektivität und ihre Störbarkeit im Leib und in der persönlichen Situation -- $t4. Der Leib -- $t5. Leibliche und personale Kommunikation -- $t6. Wollust und leibliche Kommunikation -- $t7. Die Geschlechter im leiblichen Eindruck -- $t8. Ausdruck als Eindruck in leiblicher Kommunikation -- $t9. Der Mensch und die Grenze im Raum -- $t10. Der heilige Raum -- $t11. Zorn und Scham an der Wiege von Rechtskulturen -- $t12. Reine Modalzeit und modale Lagezeit -- $t13. Anthropologische Grundlagen des Symbolverständnisses -- $t14. Konstruktive und explikative Vernunft -- $t15. Goethes Farbenlehre in der Sicht der Neuen Phänomenologie -- $t16. Die ethische Bedeutung der Atombombe -- $tSachregister -- $tPersonenregister -- $tBackmatter 410 0$aLynkeus (Berlin, Germany) ;$vBand 6. 606 $aPhilosophy 606 $aHuman body (Philosophy) 608 $aElectronic books. 615 0$aPhilosophy. 615 0$aHuman body (Philosophy) 676 $a100 700 $aSchmitz$b Hermann$0360510 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910162978203321 996 $aHo?hlenga?nge$92492647 997 $aUNINA LEADER 06267oam 22009135 450 001 9910969645003321 005 20240404185251.0 010 $a9781464801402 010 $a1464801401 024 7 $a10.1596/978-1-4648-0133-4 035 $a(CKB)3710000000109781 035 $a(EBL)1698736 035 $a(SSID)ssj0001305183 035 $a(PQKBManifestationID)11978325 035 $a(PQKBTitleCode)TC0001305183 035 $a(PQKBWorkID)11249667 035 $a(PQKB)11550139 035 $a(Au-PeEL)EBL1698736 035 $a(CaPaEBR)ebr10867285 035 $a(CaONFJC)MIL610247 035 $a(OCoLC)880169377 035 $a(OCoLC)ocn881129346 035 $a(US-djbf)18273045 035 $a(MiAaPQ)EBC1698736 035 $a(Perlego)1483493 035 $a(EXLCZ)993710000000109781 100 $a20140819h20142014 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cn$2rdamedia 183 $anc$2rdacarrier 200 10$aAnalyzing food security using household survey data /$fAna Moltedo, Nathalie Troubat, Michael Lokshin, Zurab Sajaia 205 $a1st ed. 210 1$aWashington, D.C. :$cThe World Bank,$d[2014] 210 4$d2014 215 $a1 online resource (xiv, 257 pages)$cillustrations ;$d24 cm 225 1 $aStreamlined analysis with ADePT software 300 $aDescription based upon print version of record. 311 08$a9781464801334 311 08$a1464801339 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability 327 $aIndicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 327 $a2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 327 $a1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 327 $a1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 327 $a2.3: Food Consumption by Food Commodity Group and Income Quintile 330 $aSince the end of the Second World War, the international community has been focusing on reducing the number and the proportion of people who suffer from hunger. Over time it became clear that no single indicator would provide a comprehensive picture of the food security situation. Rather, a suite of indicators is necessary to describe food insecurity in all its dimensions. The demand for evidence-based policies, which brings together providers such as statistical offices and users of food security indicators including policy makers and researchers, has also been increasing. 410 0$aStreamlined analysis with ADePT software. 410 0$aWorld Bank e-Library. 517 1 $aStreamlined analysis with ADePT software 606 $aFood security$xComputer programs 606 $aFood security$xResearch$xData processing 606 $aHousehold surveys$xData processing 606 $aHousehold surveys$xStatistical methods 606 $aFood security$xStatistical methods 615 0$aFood security$xComputer programs. 615 0$aFood security$xResearch$xData processing. 615 0$aHousehold surveys$xData processing. 615 0$aHousehold surveys$xStatistical methods. 615 0$aFood security$xStatistical methods. 676 $a363.8 700 $aMoltedo$b Ana$01808724 702 $aMoltedo$b Ana 702 $aVilov$b Kim 712 02$aWorld Bank, 801 0$bTJC 801 1$bTJC 801 2$bBTCTA 801 2$bYDXCP 801 2$bOCLCO 801 2$bCDX 801 2$bINU 801 2$bDLC 906 $aBOOK 912 $a9910969645003321 996 $aAnalyzing food security using household survey data$94359128 997 $aUNINA