LEADER 01632nam 2200373 n 450 001 996394956503316 005 20200824121110.0 035 $a(CKB)3810000000013791 035 $a(EEBO)2248558937 035 $a(UnM)ocm99891568e 035 $a(UnM)99891568 035 $a(EXLCZ)993810000000013791 100 $a19910731d1631 uy 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe English dictionarie or, An interpreter of hard English words$b[electronic resource] $eenabling as well ladies and gentlewomen, young schollers, clerkes, merchants; as also strangers of any nation, to the vnderstanding of the more difficult authors already printed in our language, and the more speedy attaining of an elegant perfection of the English tongue, both in reading, speaking, and writing. /$fBy H.C. Gent 205 $aThe third edition, reuised and enlarged. 210 $aLondon, $cPrinted by Thomas Harper, for Thomas Weauer, and are to be sold at his shop, at the great north dore of Pauls Church$d1631 215 $a[1]+ p 300 $aH.C. = Henry Cockeram. 300 $aFragment: title page only. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aEnglish language$xDictionaries$vEarly works to 1800 615 0$aEnglish language$xDictionaries 700 $aCockeram$b Henry$ffl. 1650.$01006775 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bCu-RivES 906 $aBOOK 912 $a996394956503316 996 $aThe English dictionarie, or, An interpreter of hard English words$92317687 997 $aUNISA LEADER 04423nam 2200649Ia 450 001 9910969489703321 005 20251017110105.0 010 $a0-309-25936-3 010 $a1-283-63604-2 010 $a0-309-25934-7 035 $a(CKB)2670000000275060 035 $a(EBL)3379019 035 $a(SSID)ssj0000737846 035 $a(PQKBManifestationID)11440006 035 $a(PQKBTitleCode)TC0000737846 035 $a(PQKBWorkID)10784179 035 $a(PQKB)10598626 035 $a(Au-PeEL)EBL3379019 035 $a(CaPaEBR)ebr10606352 035 $a(CaONFJC)MIL394850 035 $a(OCoLC)923289261 035 $a(MiAaPQ)EBC3379019 035 $a(DNLM)1600865 035 $a(EXLCZ)992670000000275060 100 $a20120920d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving food safety through a one health approach $eworkshop summary /$fEileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$d2012 215 $a1 online resource (418 p.) 300 $aDescription based upon print version of record. 311 08$a0-309-25933-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" 330 $a"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops"--Publisher's description. 606 $aFoodborne diseases$zUnited States$xPrevention$vCongresses 606 $aFood contamination$zUnited States$xPrevention$vCongresses 606 $aFood$xMicrobiology$zUnited States$vCongresses 615 0$aFoodborne diseases$xPrevention 615 0$aFood contamination$xPrevention 615 0$aFood$xMicrobiology 676 $a363.19/26 701 $aChoffnes$b Eileen R$01086319 712 02$aInstitute of Medicine (U.S.).$bBoard on Global Health. 712 02$aInstitute of Medicine (U.S.).$bForum on Microbial Threats. 712 02$aNational Academies Press (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910969489703321 996 $aImproving food safety through a one health approach$94447365 997 $aUNINA