LEADER 03833nam 22005295 450 001 9910298578403321 005 20200629230309.0 010 $a3-319-90098-6 024 7 $a10.1007/978-3-319-90098-8 035 $a(CKB)4100000006999352 035 $a(DE-He213)978-3-319-90098-8 035 $a(MiAaPQ)EBC6314755 035 $a(Au-PeEL)EBL6314755 035 $a(OCoLC)1057362793 035 $a(PPN)23146147X 035 $a(EXLCZ)994100000006999352 100 $a20181009d2018 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFundamentals of Food Process Engineering /$fby Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong 205 $a4th ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (XVI, 449 p. 216 illus., 22 illus. in color.) 225 1 $aFood Science Text Series,$x1572-0330 311 $a3-319-90097-8 327 $aUnits and Dimensions -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic Processing -- Refrigeration -- Evaporation -- Dehydration -- Physical Separation Processes -- Emerging Food Processing Technologies. 330 $aWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include: · Aseptic processing systems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional. 410 0$aFood Science Text Series,$x1572-0330 606 $aFood?Biotechnology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aFood?Biotechnology. 615 14$aFood Science. 676 $a641.3 676 $a664 700 $aToledo$b Romeo T$4aut$4http://id.loc.gov/vocabulary/relators/aut$077364 702 $aSingh$b Rakesh K$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKong$b Fanbin$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298578403321 996 $aFundamentals of food process engineering$9260462 997 $aUNINA LEADER 02470nam 22007933 450 001 9910969104303321 005 20241007163914.0 010 $a9781282465343 010 $a1282465341 010 $a9781550923575 010 $a1550923579 035 $a(CKB)2550000000004419 035 $a(EBL)478549 035 $a(OCoLC)567980039 035 $a(SSID)ssj0000365921 035 $a(PQKBManifestationID)11231770 035 $a(PQKBTitleCode)TC0000365921 035 $a(PQKBWorkID)10414735 035 $a(PQKB)10506220 035 $a(CaBNvSL)slc00222769 035 $a(CaPaEBR)432021 035 $a(Au-PeEL)EBL478549 035 $a(CaPaEBR)ebr10314742 035 $a(CaONFJC)MIL246534 035 $a(Au-PeEL)EBL7249928 035 $a(VaAlCD)20.500.12592/jhzr46 035 $a(MiAaPQ)EBC478549 035 $a(MiAaPQ)EBC3263667 035 $a(MiAaPQ)EBC7249928 035 $a(MiAaPQ)EBC31912060 035 $a(Au-PeEL)EBL31912060 035 $a(EXLCZ)992550000000004419 100 $a20241007d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSmall is possible $elife in a local economy /$fLyle Estill 205 $a1st ed. 210 1$aGabriola Island, BC :$cNew Society Publishers,$d2008. 210 4$dİ2008 215 $a1 online resource (241 p.) 300 $aDescription based upon print version of record. 311 08$a9780865716032 311 08$a086571603X 320 $aIncludes bibliographical references and index. 327 $apt. 1. Funky town -- pt. 2. Hometown. 330 $aHow a town can feed, fuel, power and sustain itselfall outside the global economy. 606 $aCommunity development$vCase studies 606 $aSustainable development$xCitizen participation$vCase studies 606 $aCommunity organization$vCase studies 606 $aSmall business$vCase studies 606 $aAutarchy$vCase studies 607 $aChatham County (N.C.)$xEconomic conditions 615 0$aCommunity development 615 0$aSustainable development$xCitizen participation 615 0$aCommunity organization 615 0$aSmall business 615 0$aAutarchy 676 $a338.975659 700 $aEstill$b Lyle$01786848 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910969104303321 996 $aSmall is possible$94319181 997 $aUNINA