LEADER 00861nam0-22003011--450- 001 990007057800403321 005 20070910152451.0 035 $a000705780 035 $aFED01000705780 035 $a(Aleph)000705780FED01 035 $a000705780 100 $a20020306d1970----km-y0itay50------ba 101 0 $afre 102 $aFR 200 1 $aHiérarchie et peuple de Dieu d'apres lumen gentium$fHenri Holstein 210 $aParis$cBeauchesne$d1970 215 $a191 p.$d18 cm 225 1 $aThéologie historique$v12 700 1$aHolstein,$bHenri$0157235 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007057800403321 952 $aIII EE 58$b733$fDCEC 952 $aIII NN 20$b651$fDCEC 952 $aIII PP 23$b475$fDCEC 959 $aDCEC 996 $aHiérarchie et peuple de Dieu d'apres lumen gentium$9707920 997 $aUNINA LEADER 03875nam 22005655 450 001 9910968987903321 005 20230126215805.0 010 $a9780226501406 010 $a022650140X 024 7 $a10.7208/9780226501406 035 $a(CKB)4100000001038360 035 $a(MiAaPQ)EBC4920768 035 $a(DE-B1597)521364 035 $a(OCoLC)1004848900 035 $a(DE-B1597)9780226501406 035 $a(Perlego)1874545 035 $a(EXLCZ)994100000001038360 100 $a20191022d2017 fg 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aBuilding Nature's Market $eThe Business and Politics of Natural Foods /$fLaura J. Miller 210 1$aChicago : $cUniversity of Chicago Press, $d[2017] 210 4$d©2017 215 $a1 online resource (289 pages) $cillustrations 311 08$a9780226501376 311 08$a022650137X 311 08$a9780226501239 311 08$a022650123X 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tPreface and Acknowledgments -- $tChapter One. Markets and Movements -- $tChapter Two. Escaping Asceticism: The Birth of the Health Food Industry -- $tChapter Three. Living and Working on the Margins: A Countercultural Industry Develops -- $tChapter Four. Feeding the Talent: The Path to Legitimacy -- $tChapter Five. Questioning Authority: The State and Medicine Strike Back -- $tChapter Six. Style: Identifying the Audience for Natural Foods -- $tChapter Seven. Drawing the Line: Boundary Disputes in the Natural Foods Field -- $tChapter Eight. Cultural Change and Economic Growth: Assessing the Impact of a Business-Led Movement -- $tSource Abbreviations -- $tNotes -- $tReferences -- $tIndex 330 $aFor the first 150 years of their existence, "natural foods" were consumed primarily by body builders, hippies, religious sects, and believers in nature cure. And those consumers were dismissed by the medical establishment and food producers as kooks, faddists, and dangerous quacks. In the 1980s, broader support for natural foods took hold and the past fifteen years have seen an explosion-everything from healthy-eating superstores to mainstream institutions like hospitals, schools, and workplace cafeterias advertising their fresh-from-the-garden ingredients. Building Nature's Market shows how the meaning of natural foods was transformed as they changed from a culturally marginal, religiously inspired set of ideas and practices valorizing asceticism to a bohemian lifestyle to a mainstream consumer choice. Laura J. Miller argues that the key to understanding this transformation is to recognize the leadership of the natural foods industry. Rather than a simple tale of cooptation by market forces, Miller contends the participation of business interests encouraged the natural foods movement to be guided by a radical skepticism of established cultural authority. She challenges assumptions that private enterprise is always aligned with social elites, instead arguing that profit-minded entities can make common cause with and even lead citizens in advocating for broad-based social and cultural change. 606 $aFood industry and trade$zUnited States$xHistory 606 $aNatural foods$xSocial aspects$zUnited States 606 $aNatural foods$xEconomic aspects$zUnited States 606 $aCounterculture$zUnited States 615 0$aFood industry and trade$xHistory. 615 0$aNatural foods$xSocial aspects 615 0$aNatural foods$xEconomic aspects 615 0$aCounterculture 676 $a338.476413020973 700 $aMiller$b Laura J., $01600173 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910968987903321 996 $aBuilding Nature's Market$94354052 997 $aUNINA