LEADER 02880nam 2200889 a 450 001 9910968575303321 005 20251130110305.0 010 $a9786612796425 010 $a9781282796423 010 $a1282796429 010 $a9780231513531 010 $a0231513534 024 7 $a10.7312/this14466 035 $a(CKB)2550000000018587 035 $a(EBL)908180 035 $a(OCoLC)826477031 035 $a(SSID)ssj0000398741 035 $a(PQKBManifestationID)12154784 035 $a(PQKBTitleCode)TC0000398741 035 $a(PQKBWorkID)10362784 035 $a(PQKB)11448208 035 $a(DE-B1597)459385 035 $a(OCoLC)1013963294 035 $a(OCoLC)1037981396 035 $a(OCoLC)1042029005 035 $a(OCoLC)1045523778 035 $a(OCoLC)1046606570 035 $a(OCoLC)1047008473 035 $a(OCoLC)979776509 035 $a(DE-B1597)9780231513531 035 $a(Au-PeEL)EBL908180 035 $a(CaPaEBR)ebr10387067 035 $a(CaONFJC)MIL279642 035 $a(Au-PeEL)EBL31756368 035 $a(Perlego)832187 035 $a(MiAaPQ)EBC908180 035 $a(NyNyDIG)DIGCOLUP1969 035 $a(EXLCZ)992550000000018587 100 $a20081023d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBuilding a meal $efrom molecular gastronomy to culinary constructivism /$fHerve? This ; translated by Malcolm DeBevoise 205 $a1st ed. 210 $aNew York $cColumbia University Press$d2009 215 $a1 online resource (153 p.) 225 1 $aArts and traditions of the table 300 $aIncludes index. 311 08$a9780231144674 311 08$a0231144679 311 08$a9780231144667 311 08$a0231144660 327 $aHard-boiled egg with mayonnaise -- Simple consomme? -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse. 330 $aConsidering six bistro favorites, Herve? This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity. 410 0$aArts and traditions of the table. 606 $aCookbooks 606 $aMolecular gastronomy 606 $aFood habits$zFrance 606 $aCooking, French 606 $aCooking 615 0$aCookbooks. 615 0$aMolecular gastronomy. 615 0$aFood habits 615 0$aCooking, French. 615 0$aCooking. 676 $a641.5 700 $aThis$b Herve?$0408445 701 $aDeBevoise$b Malcolm$01828322 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910968575303321 996 $aBuilding a meal$94460325 997 $aUNINA