LEADER 02877nam 2200757 a 450 001 9910967776103321 005 20240416153308.0 010 $a9780674268364 010 $a0674268369 010 $a9780674058835 010 $a0674058836 024 7 $a10.4159/9780674058835 035 $a(CKB)2670000000081323 035 $a(SSID)ssj0000472732 035 $a(PQKBManifestationID)12175531 035 $a(PQKBTitleCode)TC0000472732 035 $a(PQKBWorkID)10436175 035 $a(PQKB)11752814 035 $a(MiAaPQ)EBC3300904 035 $a(Au-PeEL)EBL3300904 035 $a(CaPaEBR)ebr10456071 035 $a(OCoLC)709593085 035 $a(DE-B1597)583613 035 $a(DE-B1597)9780674058835 035 $a(OCoLC)1301546503 035 $a(Perlego)1147168 035 $a(EXLCZ)992670000000081323 100 $a20100326d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aReshaping the work-family debate $ewhy men and class matter /$fJoan C. Williams 205 $a1st ed. 210 $aCambridge, Mass. $cHarvard University Press$d2010 215 $a293 p. $cill 225 1 $aWilliam E. Massey, Sr. lectures in the history of American civilization ;$v2008 300 $aBased on the William E. Massey Sr. lectures in the history of American Civilization. 311 08$a9780674064492 311 08$a0674064496 311 08$a9780674055674 311 08$a0674055675 320 $aIncludes bibliographical references and index. 327 $aOpt out or pushed out? -- One sick child away from being fired -- Masculine norms at work -- Reconstructive feminism and feminist theory -- The class culture gap -- Culture wars as class conflict. 330 $aThe United States has the most family-hostile public policy in the developed world. Contesting the idea that women need to negotiate better within the family, and redefining the notion of success in the workplace, Joan C. Williams reinvigorates the work-family debate and offers the first steps to making life manageable for all American families. 410 0$aWilliam E. Massey, Sr. lectures in the history of American civilization ;$v2008. 606 $aWork and family$zUnited States 606 $aWorking mothers$zUnited States 606 $aDual-career families$zUnited States 606 $aSex role$zUnited States 606 $aSocial classes$zUnited States 615 0$aWork and family 615 0$aWorking mothers 615 0$aDual-career families 615 0$aSex role 615 0$aSocial classes 676 $a306.3/6 700 $aWilliams$b Joan$f1952-$01810379 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910967776103321 996 $aReshaping the work-family debate$94361698 997 $aUNINA LEADER 03609nam 22006375 450 001 9910380724603321 005 20250609110123.0 010 $a3-030-41134-6 024 7 $a10.1007/978-3-030-41134-3 035 $a(CKB)4100000010473830 035 $a(DE-He213)978-3-030-41134-3 035 $a(MiAaPQ)EBC6121751 035 $a(PPN)242980015 035 $a(MiAaPQ)EBC6122070 035 $a(EXLCZ)994100000010473830 100 $a20200225d2020 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPolyphenols and the Mediterranean Diet /$fby Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem 205 $a1st ed. 2020. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (VI, 54 p. 10 illus., 3 illus. in color.) 225 1 $aChemistry of Foods,$x2199-689X 311 08$a3-030-41133-8 320 $aIncludes bibliographical references. 327 $aPolyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources -- Polyphenols as Bioactive Compounds in Foods and Food Supplements -- Dietary Intakes of Polyphenols in Selected Vegetables and Fruits. 330 $aThis book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers? sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet. 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aNutrition 606 $aBotanical chemistry 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 615 0$aFood?Biotechnology. 615 0$aNutrition. 615 0$aBotanical chemistry. 615 14$aFood Science. 615 24$aNutrition. 615 24$aPlant Biochemistry. 676 $a641.3 676 $a664 700 $aIssaoui$b Manel$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060430 702 $aDelgado$b Amélia Martins$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aIommi$b Candela$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aChammem$b Nadia$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910380724603321 996 $aPolyphenols and the Mediterranean Diet$92513538 997 $aUNINA