LEADER 03700nam 2200565I 450 001 9910967351603321 005 20200817115218.0 010 $a9781789737578 010 $a1789737575 010 $a9781789737554 010 $a1789737559 035 $a(CKB)4100000011389455 035 $a(MiAaPQ)EBC6304889 035 $a(UtOrBLW)9781789737578 035 $a(Perlego)1387853 035 $a(EXLCZ)994100000011389455 100 $a20200817d2020 uy 0 101 0 $aeng 135 $aurun||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aGastronomy for tourism development $epotential of the Western Balkans /$fedited by Almir Pes?tek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia) 205 $a1st ed. 210 1$aBingley, England :$cEmerald Publishing Limited,$d[2020] 210 4$dİ2020 215 $a1 online resource (324 pages) 300 $aIncludes index. 311 08$a9781789737561 311 08$a1789737567 320 $aIncludes bibliographical references. 327 $aGastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovic?ic? Vukovic? and Aleksandra Terzic? -- Importance of Cheese Production in Livno and Vlas?ic? for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra C?aus?evic? and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kuz?nik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolic?, Guna Salputra, Mirza Uzunovic?, and Alen Mujc?inovic? -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanovic? and Dunja Demirovic? Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Pes?tek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivc?evic?, Klara Tros?t Lesic? -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandic?, Smiljana Pivc?evic?, and Lidija Petric? -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radovic? Markovic? and Renata Pindz?o -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodz?ic?, Sinis?a Bogdan, and Suzana Bares?a. 330 $aGastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination. 606 $aFood tourism$xPolitical aspects$zBalkan Peninsula 606 $aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism$2bisacsh 606 $aTourism industry$2bicssc 607 $aBalkan Peninsula$xEthnic relations 615 0$aFood tourism$xPolitical aspects 615 7$aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism. 615 7$aTourism industry. 676 $a305.8009496 702 $aPes?tek$b Almir 702 $aKukanja$b Marko 702 $aRenko$b Sanda 801 0$bUtOrBLW 801 1$bUtOrBLW 906 $aBOOK 912 $a9910967351603321 996 $aGastronomy for tourism development$94360064 997 $aUNINA