LEADER 03649nam 2200697Ia 450 001 9910967155903321 005 20200520144314.0 010 $a9786611325596 010 $a9781281325594 010 $a1281325597 010 $a9781846427107 010 $a184642710X 010 $a9780585471150 010 $a0585471150 035 $a(CKB)111087028265880 035 $a(OCoLC)614702815 035 $a(CaPaEBR)ebrary10064382 035 $a(SSID)ssj0000100566 035 $a(PQKBManifestationID)11122579 035 $a(PQKBTitleCode)TC0000100566 035 $a(PQKBWorkID)10021277 035 $a(PQKB)10613591 035 $a(Au-PeEL)EBL3015887 035 $a(CaPaEBR)ebr10064382 035 $a(CaONFJC)MIL132559 035 $a(MiAaPQ)EBC3015887 035 $a(Perlego)951534 035 $a(EXLCZ)99111087028265880 100 $a20020313d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe AiA gluten and dairy free cookbook /$fcompiled by Marilyn Le Breton ; foreword by Rosemary Kessick 205 $a1st ed. 210 $aPhiladelphia, Pa. $cJessica Kingsley Publishers$d2002 215 $a1 online resource (432 p.) 300 $aIncludes index. 311 08$a9781849853934 311 08$a1849853932 311 08$a9781843100676 311 08$a1843100673 327 $aIntro -- Foreword from Rosemary Kessick -- Preface from Marylin Le Breton -- Acknowledgements -- Disclaimer -- AiA Information and Acknowledgements -- Please Read Before Starting to Cook -- Gluten Free Flour Mix -- Converting Traditional Baking Recipes -- Egg Substitution Suggestions -- Dairy Substitutions in Baked Products -- Useful Substitutions I -- Useful Substitutions II -- Natural Food Dyes -- UK and USA Cookery Terms -- Recipes -- Bakery Goods -- Pancakes and Waffles -- Biscuits and Cookies -- Cakes, Brownies, Muffins and Donuts -- Cake Toppings, Icing and Fillings -- Desserts and Puddings -- Soups -- Pasta and Pasta Sauces -- Rice Based Dishes -- Stews and Casseroles -- Meat Based Dishes -- Poultry Based Meals -- Fish and Seafood Based Meals -- Sausage Based Meals -- Vegetarian and Vegan Meals -- Snacks -- Condiments, Sauces, Marinades, Pates and Dips -- Sauces, Stocks and Gravies -- Pastry -- Candy -- Miscellaneous Food Items -- Non-food Items -- Appendicies -- Travelling with a Food Allergic Child -- Travelling and Holidaying with an AiA Child -- School Lunch Suggestions for the AiA Child -- Allergen Free School Lunches -- Details of Commercial Contributors -- Indexes -- General Index -- Index of Dishes and GF/CF Substitutes -- Index of Ingredients and Cooking Terms. 330 $aThis book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas. 517 3 $aAllergy-induced autism gluten and dairy free cookbook 606 $aGluten-free diet$vRecipes 606 $aMilk-free diet$vRecipes 606 $aAutism in children$xDiet therapy$vRecipes 615 0$aGluten-free diet 615 0$aMilk-free diet 615 0$aAutism in children$xDiet therapy 676 $a641.5/638 700 $aLe Breton$b Marilyn$f1966-$01807464 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910967155903321 996 $aThe AiA gluten and dairy free cookbook$94359672 997 $aUNINA