LEADER 03076nam 2200649 a 450 001 9910964056203321 005 20251116221132.0 010 $a1-61728-442-4 035 $a(CKB)2560000000070113 035 $a(EBL)3020670 035 $a(SSID)ssj0000470945 035 $a(PQKBManifestationID)12231075 035 $a(PQKBTitleCode)TC0000470945 035 $a(PQKBWorkID)10413738 035 $a(PQKB)10112059 035 $a(MiAaPQ)EBC3020670 035 $a(Au-PeEL)EBL3020670 035 $a(CaPaEBR)ebr10680808 035 $a(OCoLC)701057084 035 $a(BIP)28384392 035 $a(EXLCZ)992560000000070113 100 $a20091209d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLiquid chromatography for the determination of mycotoxins in foods /$fR. Romero-Gonza?lez, J.L. Marti?nez Vidal and A. Garrido Frenich 205 $a1st ed. 210 $aNew York $cNova Science Publishers$dc2010 215 $a1 online resource (75 p.) 225 1 $aFood science and technology series 300 $aDescription based upon print version of record. 311 08$a1-60876-882-1 320 $aIncludes bibliographical references (p. [51]-58) and index. 327 $aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. 330 $aTraditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatization step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity. 410 0$aFood science and technology series (Nova Science Publishers) 606 $aFood$xMicrobiology 606 $aMycotoxicoses 606 $aLiquid chromatography 606 $aFood contamination 615 0$aFood$xMicrobiology. 615 0$aMycotoxicoses. 615 0$aLiquid chromatography. 615 0$aFood contamination. 676 $a664.001/579 700 $aRomero-Gonza?lez$b R$01871275 701 $aMarti?nez Vidal$b J. L$01871276 701 $aGarrido Frenich$b A$01871277 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910964056203321 996 $aLiquid chromatography for the determination of mycotoxins in foods$94480025 997 $aUNINA