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181   $ctxt
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200 10$aScandinavian feasts $ecelebrating traditions throughout the year /$fBeatrice Ojakangas
205   $a1st ed.
210   $aMinneapolis ;$aLondon $cUniversity of Minnesota Press$d2001, c1992
215   $a1 online resource (298 p.)
300   $aOriginally published: New York : Stewart, Tabori & Chang, 1992.
311 08$a0-8166-3745-8 
320   $aIncludes index.
327   $aContents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index
330   $aDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the
606   $aCooking, Scandinavian
606   $aCookbooks
606   $aCooking
615  0$aCooking, Scandinavian.
615  0$aCookbooks.
615  0$aCooking.
676   $a641.5948
700   $aOjakangas$b Beatrice$f1934-$01476977
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906   $aBOOK
912   $a9910963918703321
996   $aScandinavian feasts$94533998
997   $aUNINA