LEADER 02844nam 2200637Ia 450 001 9910963409803321 005 20200520144314.0 010 $a9780674030312 010 $a0674030311 024 7 $a10.4159/9780674030312 035 $a(CKB)1000000000787151 035 $a(SSID)ssj0000262497 035 $a(PQKBManifestationID)11216106 035 $a(PQKBTitleCode)TC0000262497 035 $a(PQKBWorkID)10270572 035 $a(PQKB)10699757 035 $a(Au-PeEL)EBL3300313 035 $a(CaPaEBR)ebr10314326 035 $a(OCoLC)923110484 035 $a(DE-B1597)589940 035 $a(DE-B1597)9780674030312 035 $a(OCoLC)1294425191 035 $a(MiAaPQ)EBC3300313 035 $a(Perlego)1148377 035 $a(EXLCZ)991000000000787151 100 $a19910306d1991 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe trouble with Confucianism /$fWm. Theodore De Bary 210 $aCambridge, MA $cHarvard University Press$d1991 215 $a1 online resource (xiv, 132 pages) 225 0 $aTanner lectures on human values : 31 300 $a"Some of the material in chapters 1, 3, 4, and 6 originally appeared in the Tanner lectures on human values, vol. 10"--T.p. verso. 311 08$a9780674910157 311 08$a067491015X 311 08$a9780674910164 311 08$a0674910168 320 $aIncludes bibliographical references (p. [123]-126) and index. 327 $tFrontmatter --$tContents --$tPreface --$t1 Sage-Kings and Prophets --$t2 The Noble Man in the Analects --$t3 Imperial Sages and Confucian Noble Men --$t4 Autocracy and the Prophetic Message in Orthodox Neo- Confucianism --$t5 Fang Tung-shu, a Prophetic Voice in the Early Modern Age --$t6 The Prophet and the People --$tNotes --$tWorks Cited --$tIndex 330 $aIn Singapore, Korea, Taiwan, Japan, and other parts of East and Southeast Asia, as well as China, people are asking, "What does Confucianism have to offer today?" For some, Confucius is still the symbol of a reactionary and repressive past; for others, he is the humanist admired by generations of scholars and thinkers, East and West, for his ethical system and discipline. In the face of such complications, only a scholar of Theodore de Bary's stature could venture broad answers to the question of the significance of Confucianism in today's world. 606 $aConfucianism 606 $aNeo-Confucianism 615 0$aConfucianism. 615 0$aNeo-Confucianism. 676 $a181.112 700 $aDe Bary$b William Theodore$f1919-$0127993 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910963409803321 996 $aTrouble with Confucianism$91176153 997 $aUNINA LEADER 05336nam 2200661Ia 450 001 9911020263903321 005 20200520144314.0 010 $a9786611764074 010 $a9781281764072 010 $a1281764078 010 $a9783527613120 010 $a3527613129 010 $a9783527613137 010 $a3527613137 035 $a(CKB)1000000000376242 035 $a(EBL)482239 035 $a(OCoLC)261340758 035 $a(SSID)ssj0000182474 035 $a(PQKBManifestationID)11181830 035 $a(PQKBTitleCode)TC0000182474 035 $a(PQKBWorkID)10171802 035 $a(PQKB)11498220 035 $a(MiAaPQ)EBC482239 035 $a(Perlego)2762554 035 $a(EXLCZ)991000000000376242 100 $a20040715d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIntroduction to contamination control and cleanroom technology /$fMatts Ramstorp 210 $aWeinheim ;$aNew York $cWiley-VCH$dc2000 215 $a1 online resource (182 p.) 300 $aDescription based upon print version of record. 311 08$a9783527301423 311 08$a3527301429 320 $aIncludes bibliographical references (p. [155]-159) and index. 327 $aIntroduction to Contamination Control and Cleanroom Technology; Contents; 1 Contamination control - an introduction; 1.1 Introduction; 1.2 Contamination control; 1.3 History; 1.4 Standardization; 1.4.1 Good Manufacturing Practice (GMP); 1.5 High levels of knowledge are of vital importance; 1.5.1 Fifty years of contamination control; 1.5.2 The source, dispersion and deposition of con- taminants; 1.5.3 Air cleanliness; 1.6 Conclusions; 2 Contaminants; 2.1 Introduction; 2.2 Cleanliness; 2.3 Contaminants; 2.3.1 Particulate contamination; 2.3.2 The particle content of air 327 $a2.3.3 Chemical contaminant2.3.4 Physical risk factors; 2.3.5 Sources of contamination; 2.3.6 The dispersion and spread of contaminants; 2.3.7 How can contaminants be transferred from their sources?; 2.4 Cleanliness requirements; 2.5 Microorganisms; 2.5.1 Bacteria; 2.5.2 Algae; 2.5.3 Fungi; 2.5.4 Protozoa; 2.5.5 Viruses; 2.5.6 Growth of microorganisms; 2.6 Control of microorganisms; 2.7 Conclusions; 3 Testing methods; 3.1 Introduction; 3.2 Analytical methods; 3.3 The surrounding air; 3.4 Cleanrooms; 3.4.1 System for air handling; 3.4.2 Classification; 3.4.3 Control aspects 327 $a3.5 General particle analysis3.6 Measurements according to US Federal Standard 209 E; 3.7 Measurement of hygienic parameters in a cleanroom; 3.8 Microbiological monitoring of air; 3.9 Active sampling; 3.9.1 The Andersen Sampler; 3.9.2 The Reuter Centrifugal Sampler; 3.9.3 The Slit Sampler; 3.10 Passive sampling; 3.11 Sampling surfaces in cleanrooms and clean zones; 3.12 Conclusions; 4 Cleanrooms and clean zones; 4.1 Introduction; 4.2 Defimition of a cleanroom; 4.3 Classes of cleanroom; 4.4 Occupancy states; 4.5 The meaning of the cleanroom classification; 4.6 US Federal Standard 209 E 327 $a4.7 British Standard 52954.8 IS0 >209'; 4.9 Classification of airborne particles according to IS0 14644-1; 4.10 Cleanliness testing within cleanrooms; 4.10.1 Preparations for measurements; 4.10.2 Measurement and evaluation; 4.10.3 Reporting; 4.10.4 Control program; 4.11 Classification of pharmaceutical cleanrooms; 4.11.1 Factors determining the cleanliness of a cleanroom; 4.12 Different types of cleanrooms; 4.12.1 Conventionally-venulated cleanrooms; 4.12.2 Unidirectional flow cleanrooms; 4.12.3 Airflow and air quantity; 4.13 Cleanrooms and clean zones; 4.14 Working in clean zones 327 $a4.14.1 Working in deanroonis and clean zones4.14.2 Maintenance and safety; 4.14.3 Systems for cleanroom production; 4.15 Conclusions; 5 Cleaning and decontamination; 5.1 Introduction; 5.2 The purpose of cleaning; 5.3 Standards and practices; 5.4 Cleaning; 5.4.1 Preventive cleaning; 5.4.2 Active cleaning; 5.5 Cleaning responsibility; 5.6 Classification of surface cleanliness; 5.7 Basic cleaning; 5.8 Cleaning program; 5.9 Control of cleaning methods; 5.10 Cleaning techniques; 5.11 Cleaning methods; 5.11.1 Dry methods; 5.11.2 Wet cleaning methods; 5.12 Cleaning Solution; 5.13 The Zinner circle 327 $a5.14 Elimination of microorganisms 330 $aContamination control is being used by more and more industries where the highest level of cleanliness and hygiene is of vital importance.This book covers the basic principles of contamination control and cleanroom technology from a holistic point of view. It deals with cleanliness and hygiene and their effects on the outcome of a process, reflecting the latest results from both scientific and practical points of view. The following topics are covered:contaminants and how they are measuredcleanrooms and clean zonescleaning and decontaminationcleanroom clothingthe impact 606 $aClean rooms 606 $aContamination (Technology) 615 0$aClean rooms. 615 0$aContamination (Technology) 676 $a620.8/6 700 $aRamstorp$b Matts$01599741 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911020263903321 996 $aIntroduction to contamination control and cleanroom technology$94420903 997 $aUNINA