LEADER 04267nam 2200745Ia 450 001 9910962883803321 005 20200520144314.0 010 $a1-136-48543-0 010 $a1-136-48544-9 010 $a0-203-13592-X 024 7 $a10.4324/9780203135921 035 $a(CKB)2550000000098850 035 $a(EBL)957271 035 $a(OCoLC)798532922 035 $a(SSID)ssj0000677582 035 $a(PQKBManifestationID)11396851 035 $a(PQKBTitleCode)TC0000677582 035 $a(PQKBWorkID)10693676 035 $a(PQKB)10761316 035 $a(Au-PeEL)EBL957271 035 $a(CaPaEBR)ebr10545621 035 $a(CaONFJC)MIL500519 035 $a(OCoLC)787851308 035 $a(PPN)163985979 035 $a(MiAaPQ)EBC957271 035 $a(EXLCZ)992550000000098850 100 $a20110808d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood practices in transition $echanging food consumption, retail and production in the age of reflexive modernity /$fedited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber 205 $a1st ed. 210 $aNew York $cRoutledge$d2012 215 $a1 online resource (377 p.) 225 1 $aRoutledge studies in sustainability transitions ;$v3 300 $aDescription based upon print version of record. 311 08$a1-03-292121-8 311 08$a0-415-88084-X 320 $aIncludes bibliographical references and index. 327 $aFood Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945 327 $a4 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices 327 $a9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index 330 $a"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--$cProvided by publisher. 410 0$aRoutledge studies in sustainability transitions. 606 $aFood industry and trade 606 $aFood industry and trade$xEnvironmental aspects 606 $aFood consumption 606 $aAgricultural ecology 615 0$aFood industry and trade. 615 0$aFood industry and trade$xEnvironmental aspects. 615 0$aFood consumption. 615 0$aAgricultural ecology. 676 $a338.1 701 $aSpaargaren$b Gert$01795661 701 $aOosterveer$b Peter$01828987 701 $aLoeber$b Anne$01828988 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910962883803321 996 $aFood practices in transition$94398134 997 $aUNINA