LEADER 05482nam 2200661Ia 450 001 9910962334003321 005 20251116181427.0 010 $a1-61942-712-5 035 $a(CKB)2550000001040705 035 $a(EBL)3017894 035 $a(SSID)ssj0000875843 035 $a(PQKBManifestationID)11504282 035 $a(PQKBTitleCode)TC0000875843 035 $a(PQKBWorkID)10896223 035 $a(PQKB)11418645 035 $a(MiAaPQ)EBC3017894 035 $a(Au-PeEL)EBL3017894 035 $a(CaPaEBR)ebr10654865 035 $a(OCoLC)923654218 035 $a(BIP)43288660 035 $a(BIP)37442964 035 $a(EXLCZ)992550000001040705 100 $a20111102d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aProbiotics $esources, types and health benefits /$fAbbey Smith and Caleb L. Jones, editors 205 $a1st ed. 210 $aHauppauge, NY $cNova Science Publishers$dc2012 215 $a1 online resource (273 p.) 225 0 $aMicrobiology research advances 300 $aDescription based upon print version of record. 311 08$a1-61942-691-9 320 $aIncludes bibliographical references and index. 327 $a""PROBIOTICS ""; ""PROBIOTICS ""; ""CONTENTS""; ""PREFACE ""; ""ROLE OF PROBIOTICS AND DIETARY FIBRE IN MAINTAINING HEALTHY GUT FLORA ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""CONCEPT OF FIBRE""; ""DEVELOPMENT AND EVOLUTION OF FIBRE DETERMINATION METHODS ""; ""CLASSIFICATION OF DIETARY FIBRE ""; ""RICE ""; ""SOLUBLE AND INSOLUBLE FIBRE IN RICE ""; ""PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBRE ON HUMAN HEALTH""; ""Daily Intake of Dietary Fibre ""; ""Fermentation of Dietary Fibre ""; ""Why In-Vitro Fermentation?""; ""LIMITATIONS AND IMPORTANCE OF IN-VITRO FERMENTATION "" 327 $a""IN-VITRO FERMENTATION MODELS """"PRODUCTS FROM THE FERMENTATION OF DIETARY FIBRE ""; ""SHORT CHAIN FATTY ACIDS AND THEIR IMPLICATIONS ""; ""FACTORS INFLUENCING SCFA FORMATION DURING FERMENTATION ""; ""CONCEPT OF PREBIOTIC, PROBIOTIC, AND SYMBIOTIC ""; ""COLONIC FOOD AND PREBIOTICS ""; ""CURRENT PROBIOTIC POSITION AND STATE OF THE ART ""; ""Lactobacillus Species ""; ""BIFIDOBACTERIUM SPECIES""; ""CONCEPT OF SYMBIOTIC ""; ""STRATEGY FOR ACETATE, PROPIONATE AND BUTYRATE FORMATION BY BIFIDOBACTERIA AND LACTOBACILLUS SPECIES""; ""MICROBIAL ADHESION ""; ""CONCLUSION ""; ""REFERENCES "" 327 $a""PORCINE TOLL-LIKE RECEPTORS AND THEIR CROSSTALK WITH IMMUNOBIOTICS: IMPACT IN THE REGULATION OF GUT INFLAMMATORY IMMUNITY""""ABSTRACT ""; ""INTRODUCTION ""; ""THE INNATE IMMUNE SYSTEM IN THE GUT: ROLE OF TOLL-LIKE RECEPTORS IN INNATE IMMUNITY AND TOLERANCE ""; ""IMMUNOREGULATORY EFFECT OF LACTIC ACID BACTERIA IN INTESTINAL INNATE IMMUNITY VIA PATTERN RECOGNITION RECEPTORS ""; ""FUNCTIONAL EXPRESSION OF TLRS IN SWINE GUT-ASSOCIATED LYMPHOID TISSUES (GALT) ""; ""CONSTRUCTION OF MOLECULAR IMMUNOASSAY SYSTEM FOR THE DISCOVERY OF NOVEL IMMUNOBIOTICS AND IMMUNOGENICS "" 327 $a""UTILIZATION OF PORCINE INTESTINAL EPITHELIAL CELLS FOR SELECTION AND STUDY OF IMMUNOBIOTICS """"Modulation of TLR4-Mediated Inflammatory Response in PIE Cells by Immunobiotics ""; ""Modulation of TLR3-Mediated Anti-Viral Inflammatory Response in PIE Cells by Immunobiotics ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""LACTOBACILLUS PLANTARUM: FUNCTIONAL CHARACTERISTICS FOR PROBIOTIC APPLICATIONS ""; ""ABSTRACT""; ""INTRODUCTION ""; ""FUNCTIONAL PROPERTIES ""; ""HEALTH BENEFITS AND THERAPEUTIC EFFECTS""; ""FOOD AND PHARMACEUTICAL APPLICATIONS ""; ""CONCLUSION "" 327 $a""REFERENCES """"PROBIOTICS IN THE PREVENTION AND TREATMENT OF ELDERLY DISEASE ""; ""ABSTRACT""; ""INTRODUCTION ""; ""AGE-RELATED ALTERATIONS IN THE INTESTINAL MICROBIOTA ""; ""AGE-RELATED ALTERATIONS IN COLONIC METABOLIC ACTIVITY ""; ""PROBIOTICS IN THE PREVENTION AND TREATMENT OF ELDERLY DISEASE ""; ""APPENDIX I. PUBLISHED LITERATURE FOCUSED ON THE USE OF PROBIOTICS IN ELDERLY DISEASE ""; ""1) Gut Microecology""; ""2) Bowel Movement, Constipation, and Gut transit Time ""; ""3) Irritable Bowel Syndrome ""; ""4) Antibiotic-associated Diarrhea (AAD) ""; ""5) Bacterial Vaginosis (BV) "" 327 $a""6) Immune Modulation "" 330 $aProbiotics are live microorganisms that beneficially influence human health. The majority of probiotics are found in the gastrointestinal tract and are mainly represented by lactobacilli and bifidobacteria. In this new book, the authors present current research in the study of the sources, types and health benefits of probiotics. Topics included in this compilation include the role of probiotics and dietary fibre on the modulation of human gut flora to a healthy flora; porcine toll-like receptors and their crosstalk with immunobiotics; probiotics in the prevention and treatment of elderly disease; probiotic cheeses; antibiotic resistance and probiotics; and probiotics in maternal and early infant nutrition. 410 0$aMicrobiology Research Advances 606 $aProbiotics 606 $aProbiotics$xTherapeutic use 615 0$aProbiotics. 615 0$aProbiotics$xTherapeutic use. 676 $a615.3/29 701 $aSmith$b Abbey$01872102 701 $aJones$b Caleb L$01872103 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910962334003321 996 $aProbiotics$94481158 997 $aUNINA