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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aCultivars $echemical properties, antioxidant activities and health benefits /$fKatya Carbone, editor
205   $a1st ed.
210   $aHauppauge, N.Y. $cNova Science Publishers$d2013
215   $a1 online resource (291 p.)
225 1 $aAgriculture issues and policies
225  0$aBotanical research and practices
225  0$aNova biomedical
300   $aIncludes index.
311 08$a1-62417-101-X 
327   $aVegetable breeding for nutritional quality and health benefits / Joa?o Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltra?n Sanahuja, M.C. Garrigo?s Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Mari?a del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.
330   $aThis new book is a collection of research and review articles from authors involved in diverse aspects of cultivar research. This volume discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspects related to the use of genetic tools for the production of vaccines as well as new molecular techniques available for product traceability. Also reviewed is the comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating disease. Moreover, this volume will be of great help to undergraduate and graduate level students in Genetics, Agriculture, Phytochemistry, Biochemistry, Pharmacy, Plant Physiology and Crop Development, and an excellent reference material for plant researchers.
410  0$aAgriculture issues and policies series.
606   $aPlants$xAnalysis
606   $aBotanical chemistry
606   $aAntioxidants
606   $aPlant varieties$xResearch
615  0$aPlants$xAnalysis.
615  0$aBotanical chemistry.
615  0$aAntioxidants.
615  0$aPlant varieties$xResearch.
676   $a333.95/34
701   $aCarbone$b Katya$01865625
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910961847103321
996   $aCultivars$94472771
997   $aUNINA