LEADER 03897nam 2200673Ia 450 001 9910961818603321 005 20251117092600.0 010 $a1-283-84280-7 010 $a1-135-65588-X 010 $a0-203-71550-0 024 7 $a10.4324/9780203715505 035 $a(CKB)2670000000277258 035 $a(EBL)1075089 035 $a(OCoLC)821175142 035 $a(SSID)ssj0000782662 035 $a(PQKBManifestationID)11419647 035 $a(PQKBTitleCode)TC0000782662 035 $a(PQKBWorkID)10747098 035 $a(PQKB)10685200 035 $a(MiAaPQ)EBC1075089 035 $a(Au-PeEL)EBL1075089 035 $a(CaPaEBR)ebr10628981 035 $a(CaONFJC)MIL415530 035 $a(OCoLC)819378941 035 $a(OCoLC)954007136 035 $a(FINmELB)ELB133017 035 $a(EXLCZ)992670000000277258 100 $a20100929d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe architecture of light $erecent approaches to designing with natural light /$fMary Ann Steane 205 $a1st ed. 210 $aAbingdon, Oxon ;$aNew York $cRoutledge$d2011 210 1$aAbingdon, Oxon ;$aNew York :$cRoutledge,$d2011. 215 $a1 online resource (250 p.) 300 $aDescription based upon print version of record. 311 08$a0-415-39478-3 320 $aIncludes bibliographical references and index. 327 $aFront Cover; The Architecture of Light; Copyright Page; Contents; Illustration credits; Acknowledgements; Introduction: Daylighting in the era of electricity; 1. Speaking of light, speaking with light: Le Corbusier's 'carnets de recherche patiente', Une Petite Maison and La Chapelle de Ronchamp; 2. Desert tent: Light and geometry in the church of the Benedictine Monastery of the Holy Trinity, Las Condes, Santiago de Chile; 3. Deciding the colouring of things: Scarpa's Fondazione Querini Stampalia, Venice 327 $a4. Reading light at Seinajoki, Finland, and Viana do Castelo, Portugal: Aalto's and Siza's conspicuous conservation of daylight5. Enlightening conversation: The Music Room and the Open City, Ritoque, Chile; 6. Seeing the light: The Poole House, Lake Weyba, Queensland James Bichard, ed. Mary Ann Steane; 7. O'Donnell and Tuomey's lessons in the history and geography of light: The RanelaghMulti-Denominational School, Dublin, 1998; 8. Inverse light? The vulnerable openings of Libeskind's Jewish Museum, Berlin 327 $a9.New light for old across London: Recent interventions at the Carmelite Priory, Kensington, by Niall McLaughlin, and at 1A John Campbell Road, Hackney, by Lisa Shell10. The electricity of daylight? Herzog and De Meuron's excavation of dusk at London's Bankside Power Station, 1998-2000; Index 330 $aReviewing the use of natural light by architects in the era of electricity, this book aims to show that natural light not only remains a potential source of order in architecture, but that natural lighting strategies impose a usefully creative discipline on design.Considering an approach to environmental context that sees light as a critical aspect of place, this book explores current attitudes to natural light by offering a series of in-depth studies of recent projects and the particular lighting issues they have addressed. It gives a more nuanced appraisal of these lighting strateg 517 3 $aRecent approaches to designing with natural light 606 $aLight in architecture 606 $aLighting, Architectural and decorative 615 0$aLight in architecture. 615 0$aLighting, Architectural and decorative. 676 $a729/.28 700 $aSteane$b Mary Ann$0861377 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910961818603321 996 $aThe architecture of light$94495637 997 $aUNINA LEADER 04884nam 2201285z- 450 001 9911053095803321 005 20230911 035 $a(CKB)5690000000228577 035 $a(oapen)doab113911 035 $a(EXLCZ)995690000000228577 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aUltra-Processed Foods, Diet Quality and Human Health 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (332 p.) 311 08$a3-0365-8465-X 330 $aThe increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadolescents 610 $aadults 610 $acafeteria diet (CAF) 610 $acardiometabolic risk 610 $aceliac disease 610 $achildren 610 $aChina 610 $achronic diseases 610 $acohort study systematic review 610 $acookery channels 610 $acooking instruction 610 $across-sectional 610 $adepression 610 $adepressive symptoms 610 $adiabetes 610 $adiet 610 $adiet quality 610 $adietary guidelines 610 $adietary patterns 610 $adietitian 610 $aeating healthy 610 $aeducation 610 $afatty liver index 610 $afood group 610 $afood label 610 $afood processing 610 $afront-of-pack labelling 610 $ageneral population 610 $ageographic variability 610 $agluten-free diet 610 $agrains 610 $agut microbiota 610 $ahepatic steatosis index 610 $ahigh-sensitivity C-reactive protein 610 $aincident hypertension 610 $ainflammation 610 $aInternet 610 $alate eating 610 $alifestyle 610 $aliver health markers 610 $along-term consumption 610 $alow-grade inflammation 610 $amacronutrient intake 610 $amacronutrients 610 $amaternal diet 610 $ameal timing 610 $aMedi-Lite 610 $aMediterranean diet 610 $aMediterranean dietary patterns 610 $amental health 610 $amenuCH 610 $ametabolic syndrome 610 $an/a 610 $aNFFQ 610 $anon communicable disease 610 $anon-communicable diseases 610 $aNOVA 610 $aNOVA classification 610 $aNOVA system 610 $anutritional psychiatry 610 $aobesity 610 $apandemic 610 $aperinatal outcomes 610 $apostpartum 610 $apregnancy 610 $apreschoolers 610 $aprotein leverage hypothesis 610 $arecipe quality 610 $ashort-chain fatty acid (SCFA) 610 $asocial media 610 $asocial network site 610 $aSwiss adults 610 $aSwitzerland 610 $aultra-processed 610 $aultra-processed food 610 $aultra-processed foods 610 $awhole grain 610 $ayouths 610 $azinc (Zn) 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 906 $aBOOK 912 $a9911053095803321 996 $aUltra-Processed Foods, Diet Quality and Human Health$94524707 997 $aUNINA