LEADER 08946nam 2200697Ia 450 001 9910961623003321 005 20251116140417.0 010 $a9786610214969 010 $a9781280214967 010 $a1280214961 010 $a9780309535366 010 $a0309535360 010 $a9780585142906 010 $a0585142904 035 $a(CKB)110986584750804 035 $a(OCoLC)70758264 035 $a(CaPaEBR)ebrary10060411 035 $a(SSID)ssj0000169248 035 $a(PQKBManifestationID)11163922 035 $a(PQKBTitleCode)TC0000169248 035 $a(PQKBWorkID)10203107 035 $a(PQKB)10776746 035 $a(MiAaPQ)EBC3376842 035 $a(Au-PeEL)EBL3376842 035 $a(CaPaEBR)ebr10060411 035 $a(OCoLC)923266501 035 $a(Perlego)4735884 035 $a(BIP)699944 035 $a(EXLCZ)99110986584750804 100 $a19871030d1988 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHazardous waste site management $ewater quality issues : report on a colloquium /$fsponsored by the Water Science and Technology Board, February 19-20, 1987 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$d1988 215 $a1 online resource (224 pages) $cillustrations 300 $a"Colloquium 3 of a series." 311 0 $a9780309037907 311 0 $a0309037905 320 $aIncludes bibliographies and index. 327 $aHazardous Waste Site Management: Water Quality Issues -- Copyright -- PREFACE -- Contents -- OVERVIEW -- Overview of Papers -- Current Methods -- Views of Impacted Parties -- The Status of the Technical Information Base -- Summary -- ISSUE PAPERS AND PROVOCATEURS' COMMENTS -- 1 Setting Environmental Standards for Hazardous Waste Sites: A Break from the Past or a Continuum? -- 2 Establishing and Meeting Ground Water Protection Goals in the Superfund Program -- APPLICABLE OR RELEVANT AND APPROPRIATE REQUIREMENTS -- DEVELOPMENT OF GROUND WATER ALTERNATIVES -- DECISION ANALYSIS -- FLEXIBLE DECISION PROCESS -- References -- PROVOCATEUR'S COMMENTS -- 3 Some Approaches to Setting Cleanup Goals at Hazardous Waste Sites -- THE EPA SUPERFUND PUBLIC HEALTH EVALUATION MANUAL -- General Concepts -- Critical Toxicity Value -- Estimated Daily Intake -- Derivation of Acceptable Intakes for Subchronic and Chronic Exposure -- Estimation of Daily Intake -- Exposure to Multiple Chemicals by Multiple Routes -- Noncarcinogenic Effects -- Carcinogenic Effects -- Cleanup Criteria -- Site Assessment -- Target Levels -- CALIFORNIA SITE MITIGATION DECISION TREE -- General Concepts -- Derivation of MELs for Humans -- Threshold Substances -- Nonthreshold Substances -- Derivation of AALs -- Cleanup Level Determination -- Single Agent/Single Medium -- Single Agent/Multiple Media -- Multiple Agents with the Same Toxic Action/Multiple Media -- U.S. ARMY APPROACH -- General Concepts -- Derivation of the Acceptable Daily Dose -- Threshold Agents -- Carcinogenic Substances -- Derivation of Single-Pathway Preliminary Pollutant Limit Values -- Derivation of Preliminary Pollutant Limit Values -- Cleanup Level -- NEW JERSEY CLEANUP LEVELS FOR CONTAMINATED SOILS -- General Concepts -- Derivation of ASCLs to Protect Human Health from Contaminants in Ground Water. 327 $aDerivation of ASCLs to Protect Human Health from Contaminants in Soil -- Carcinogens -- Noncarcinogens -- Determination of Cleanup Levels -- WASHINGTON STATE FINAL CLEANUP POLICY -- COMPARISON OF THE METHODS -- Terminology -- Environmental Media Addressed -- Environmental Partitioning -- Derivation of Media-Specific Numerical Criteria -- Estimation of Carcinogenic Risks -- Acceptability of Carcinogenic Risks -- Multiple Chemical/Multiple Route Exposures -- SUMMARY AND CONCLUSIONS -- References -- PROVOCATEUR'S COMMENTS -- 4 The California Site Mitigation Decision Tree Process: Solving the ''How Clean Should Clean Be?'' Dilemma -- COMPONENTS OF THE DECISION TREE PROCESS -- Preliminary Site Appraisal -- Site Assessment -- Risk Appraisal -- Environmental Fate and Risk Determination -- Development of a Mitigation Strategy and the Selection of Remedial Action -- APPLYING THE DECISION TREE PROCESS: TWO CASE STUDIES -- Case Study 1: An Arsenic-Contaminated Site -- Step 1: Determine Soil Particle Size Distribution -- Step 2: Estimate Threshold Friction Velocity (Uf) -- Step 3: Determine the Roughness Height (Zo), of the Site Terrain -- Step 4: Determine the Threshold Wind Velocity (Ut) -- Step 5: Estimate the Respirable Particulate Emission Rate -- Step 6: Project Downwind Particulate Concentrations -- Case Study 2: Site with Ground Water Contamination -- Preliminary Site Appraisal -- Site Assessment -- Environmental Fate and Risk Determination -- Development of a Mitigation Strategy and Selection of Remedial Action -- CONCLUSION -- References -- PROVOCATEUR'S COMMENTS -- References -- 5 How Clean is Clean? The Need for Action -- CURRENT LEGAL/REGULATORY FRAMEWORK -- COST VERSUS CLEANUP LEVELS -- Case Study 1 -- Case Study 2 -- TECHNOLOGY CONSIDERATIONS -- BALANCING CLEANUP COSTS VERSUS FUTURE LIABILITIES -- WHO PAYS?. 327 $aCONCLUDING REMARKS AND RECOMMENDATIONS -- Reference -- PROVOCATEUR'S COMMENTS -- 6 How Clean is Clean? An Environmentalist Perspective -- CLEANUP LEVELS -- POINT OF COMPLIANCE -- CLEANUP TECHNOLOGY -- CONCLUSION -- PROVOCATEUR'S COMMENTS -- 7 Ground Water Contamination Issues in Santa Clara County, California: A Perspective -- BACKGROUND -- REGULATORY AGENCY ROLES AND RESPONSIBILITIES -- Regional Water Quality Control Board -- California State Department of Health Services -- Environmental Protection Agency -- REMEDIAL ACTION STRATEGIES -- Active Approach -- Passive Approach -- Discussion -- Case Studies -- IBM, San Jose -- Fairchild Camera & -- Instrument Corporation, San Jose -- California Water Service Company Well, Los Altos -- CLEANUP OBJECTIVES-HOW CLEAN? -- Current Cleanup Policies -- Discussion -- CLEANUP COSTS-WHO IS RESPONSIBLE? -- SUMMARY -- CONCLUSIONS -- Bibliography -- PROVOCATEUR'S COMMENTS -- 8 Using Models to Solve Ground Water Quality Problems -- MODELS FOR PREDICTING MOVEMENT AND FATE AND/OR RANKING RISK OF CHEMICALS IN GROUND WATER -- Quality Control/Quality Assurance for Models -- Concerns of Those Using Water Quality Models -- Role of Ground Water Quality Models in Regulatory or Policy Issues -- Development of Regulations and Policy -- Permitting -- Remedial Action -- Risk Assessment -- SUMMARY AND CONCLUSIONS -- References -- PROVOCATEUR'S COMMENTS -- 9 Estimating Health Risks at Hazardous Waste Sites: Decisions and Choices Despite Uncertainty -- BACKGROUND -- ASSESSMENT OF RISKS TO HUMAN HEALTH -- EXPOSURE CONSIDERATIONS -- ILLUSTRATIONS OF RISK ASSESSMENTS AT HAZARDOUS WASTE SITES -- Manufactured Gas Sites -- The Hyde Park Landfill -- Widespread Ground Water Contamination -- Single-Compound Disposal -- Future Risk to a Major Aquifer -- DISCUSSION -- Data Problems -- Additional Uncertainties. 327 $aCONCLUSIONS AND RECOMMENDATIONS -- References -- PROVOCATEUR'S COMMENTS -- RAPPORTEURS' REPORTS -- Risk Assessment / Toxicology Workshop -- TOOLS FOR SETTING AMBIENT ENVIRONMENTAL STANDARDS -- Criteria for Evaluating the Approaches -- Setting Risk Goals -- Strengths and Weaknesses of Risk Assessment and Management -- The Strengths and Weaknesses of Setting Risk Goals -- CONCLUSION -- Hydrogeology Workshop -- METHODS USED IN EXPOSURE ESTIMATION -- STRENGTHS AND WEAKNESSES OF THE METHODS -- METHODS' EFFECTIVENESS UNDER DIVERSE CONDITIONS -- ASSOCIATED DATA BASE -- ASSOCIATED UNCERTAINTIES -- IMPORTANT ISSUES -- Engineering Workshop -- DISCUSSION OF POSSIBLE CHANGES IN THE ENGINEERING ROLE -- CONCLUSIONS -- Regulatory Strategies Workshop -- Appendix A Biographical Sketches of Principal Contributors -- Appendix B Colloquium Attendees -- INDEX. 330 $aHazardous Waste Site Management addresses current methods used in the regulatory process with respect to water quality cleanup levels. Information and perspectives on the adequacy of these methods are provided by representatives from water utilities, industry, and environmental groups. Setting environmental standards, establishing and meeting ground-water protection goals, and specific approaches to setting goals are also fully examined. 606 $aHazardous waste sites$zUnited States$vCongresses 606 $aWater quality management$zUnited States$vCongresses 615 0$aHazardous waste sites 615 0$aWater quality management 676 $a363.7/28 712 02$aNational Research Council (U.S.).$bWater Science and Technology Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910961623003321 996 $aHazardous waste site management$94359300 997 $aUNINA LEADER 05048nam 2200661Ia 450 001 9910972936103321 005 20200520144314.0 010 $a1281107905$b(electronic book) 010 $a9786611107901$b(electronic book) 010 $a9781461498285$b(paperback) 010 $a0387719474$b(electronic book) 010 $a9780387719474$b(electronic book) 024 7 $a10.1007/978-0-387-71947-4 035 $a(CKB)1000000000411125 035 $a(EBL)338126 035 $a(OCoLC)209983677 035 $a(SSID)ssj0000156559 035 $a(PQKBManifestationID)11160008 035 $a(PQKBTitleCode)TC0000156559 035 $a(PQKBWorkID)10129844 035 $a(PQKB)10566171 035 $a(DE-He213)978-0-387-71947-4 035 $a(MiAaPQ)EBC338126 035 $a(Au-PeEL)EBL338126 035 $a(CaPaEBR)ebr10210908 035 $a(CaONFJC)MIL110790 035 $a(PPN)123733456 035 $a(EXLCZ)991000000000411125 100 $a20070404d2008 uy 0 101 0 $aeng 135 $aur|n|---ma||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood materials science $eprinciples and practice /$fJose Miguel Aguilea, Peter J. Lillford, editors 205 $a1st ed. 2008. 210 $aNew York $cSpringer$dc2008 215 $a1 online resource (616 pages $cillustrations) 225 1 $aFood engineering series 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references and index. 327 $aFundamentals -- Why Food Materials Science? -- The Composite Structure of Biological Tissue Used for Food -- Food Polymers -- The Crystalline State -- The Glassy State -- Rubber Elasticity and Wheat Gluten Proteins -- State Diagrams of Food Materials -- Nanotechnology in Food Materials Research -- Assembly of Structures in Foods -- Solid Food Foams -- Probing Food Structure -- Structuring Operations -- Structure?Property Relationships in Foods -- Structuring Water by Gelation -- Bubble-Containing Foods -- Emulsions: Principles and Preparation -- Processing of Food Powders -- Fat Crystal Networks -- Extrusion -- Polyphasic Food Systems -- Structuring Dairy Products by Means of Processing and Matrix Design -- Structured Cereal Products -- Structured Meat Products -- Structured Chocolate Products -- Edible Moisture Barriers for Food Product Stabilization -- Encapsulation of Bioactives. 330 $aFood Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry. Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer?s taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry. About the Editors José Miguel Aguilera, is a professor in the Department of Chemical Engineering and Bioprocesses at the Universidad Católica de Chile, Santiago, Chile Peter J. Lillford, is a professor in the Department of Biology at the University of York, Heslington, York, UK. 410 0$aFood engineering series. 606 $aFood$xAnalysis 606 $aFood$xComposition 615 0$aFood$xAnalysis. 615 0$aFood$xComposition. 676 $a664.01 701 $aAguilera$b Jose? Miguel$0356413 701 $aLillford$b P$01891355 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910972936103321 996 $aFood materials science$94534307 997 $aUNINA